Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola
I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.
I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.
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BINGE<br />
One afternoon, I got an urge <strong>to</strong> pull in<strong>to</strong> <strong>the</strong> drive-through at Jack in <strong>the</strong> Box. Do I like Jack in <strong>the</strong><br />
Box? Not particularly. But <strong>the</strong> urge snagged me, and before I could unsnag myself, I was on <strong>the</strong><br />
conveyor belt that led <strong>to</strong> <strong>the</strong> drive-through’s metal box, where I ordered my carb explosion. What I<br />
noticed—as I idled <strong>the</strong>re with a queasy feeling like I was getting away with something—was that<br />
absolutely no one was going <strong>to</strong> s<strong>to</strong>p me. The bored teenager wearing a headset did not ask “Are you<br />
sure about this, ma’am?” The woman who swiped my credit card did not raise an eyebrow, because<br />
she had seen so much worse. There were precious few barricades between my stupid, fleeting<br />
impulse and <strong>the</strong> moment I sat on <strong>the</strong> floor of my living room with ketchup covering my fingers and<br />
chin.<br />
“I just ate an Ultimate Cheeseburger,” I <strong>to</strong>ld my friend Mary. She lived around <strong>the</strong> corner from me,<br />
and she had been a champion binge eater most of her life.<br />
“Oh, honey,” she said. “Did you get <strong>the</strong> curly fries, <strong>to</strong>o?”<br />
“I can’t believe you even asked that.”<br />
“I’m sorry, sweetie. Of course you did.”<br />
When addiction lives in you, it sprouts many vines. For <strong>the</strong> first year after I quit drinking, I refused<br />
<strong>to</strong> worry about food. I would do whatever it <strong>to</strong>ok <strong>to</strong> give up alcohol, which included a typical<br />
dependency swap: Trade booze for smokes. Or trade smokes for Double Stuf Oreos. Or Nutella. Or<br />
Double Stuf Oreos with Nutella.<br />
A year and a half of drinking nothing should’ve made me proud. But a year and a half of eating<br />
everything in my path had left me defeated and ashamed.<br />
“I think I need <strong>to</strong> go on a diet,” I <strong>to</strong>ld Mary, lobbing <strong>the</strong> words in<strong>to</strong> <strong>the</strong> air before I could snatch<br />
<strong>the</strong>m back. Diet: <strong>the</strong> <strong>to</strong>xic buzzword of body dysmorphia. Diet: those things destined <strong>to</strong> fail.<br />
In <strong>the</strong> old days, a heroine in search of happiness lost weight and found a prince. But current<br />
wisdom dictates a heroine in search of happiness should ditch <strong>the</strong> prince, skip <strong>the</strong> diet—and gain<br />
acceptance. S<strong>to</strong>p changing yourself <strong>to</strong> please <strong>the</strong> world and start finding happiness within. That’s a<br />
good message, given all <strong>the</strong> ways women are knocked around by <strong>the</strong> beauty-industrial complex.<br />
But my problem wasn’t a deficit of acceptance. It was <strong>to</strong>o much. I drank however I wanted, and I<br />
accepted <strong>the</strong> nights that slipped away from me. I ate however I wanted, and I accepted my body was a<br />
home I’d never want <strong>to</strong> claim as my own. Sitting on that linoleum floor, surrounded by empty foil<br />
wrappers and my own disgust, I wondered if I could use a little less acceptance around here. Or, <strong>to</strong><br />
be more precise: Acceptance was only half <strong>the</strong> equation. The o<strong>the</strong>r half was determining what was<br />
unacceptable—and changing that.<br />
I DON’T KNOW when I s<strong>to</strong>pped taking care of myself. In college, Anna used <strong>to</strong> foist vegetables on me,<br />
which was exactly what my mo<strong>the</strong>r used <strong>to</strong> do when I was a child. They were both healthy eaters,<br />
who saw beauty in nature’s bounty, and I was a hedonist who liked slapping away her broccoli. I had