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Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

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I FINALLY GOT a boyfriend near <strong>the</strong> end of college. And <strong>the</strong> weirdest part was: He didn’t drink. This<br />

was unbelievable <strong>to</strong> me. He used <strong>to</strong> drink, but he no longer drank. By choice. We met at a party,<br />

where he was dressed like he’d stepped out of a 1960s gin ad. He pulled out a gold Zippo and ignited<br />

it with a magnificent scratch, lighting two Camels at once before handing me one. Like he was Frank<br />

Sinatra.<br />

Two weeks later, we <strong>to</strong>ok a road trip and slept in a tent under <strong>the</strong> stars somewhere in nor<strong>the</strong>rn<br />

New Mexico. I hadn’t done such a thing since I was a girl. It had never occurred <strong>to</strong> me camping was<br />

something you’d do on purpose. As I marveled at <strong>the</strong> red-rock canyons of <strong>the</strong> Southwest, I thought:<br />

Where did this beauty come from? Has it been here all along?<br />

Patrick was a professional cook. He would come home from work after midnight, his clo<strong>the</strong>s<br />

smelling of wood-burning ovens, his fingertips marked by burns in <strong>the</strong> shape of purple crescent<br />

moons. His friends were cooks and fellow hedonists, who drank fine wine and had serious thoughts<br />

on plating, and for a while, I wondered what he saw in me. But unlocking <strong>the</strong> world for someone else<br />

can bring such pleasure. He gave me Tom Waits, Pacific oysters, and a knowledge of <strong>the</strong> shiver that<br />

might run through me when a man traced one index finger across <strong>the</strong> tender spots of my back.<br />

We hung out in pool halls. I liked billiards—such a dude’s sport, such a hustler’s game—but<br />

before I met Patrick, I had no idea how <strong>to</strong> play, and so I simply imitated power. My shots were all<br />

random thrust, because I enjoyed <strong>the</strong> clink of <strong>the</strong> balls scattering around <strong>the</strong> table like buckshot. But<br />

Patrick showed me finesse. He knew how <strong>to</strong> move.<br />

“Slow down,” he teased me, positioning himself behind me, and he taught me how <strong>to</strong> sink my body<br />

in order <strong>to</strong> level my gaze, how <strong>to</strong> drag <strong>the</strong> cue stick across <strong>the</strong> cradle of my fingers, slow and gentle,<br />

like I was drawing back a bow. He taught me how <strong>to</strong> <strong>to</strong>rque a ball with English, wrap <strong>the</strong> cue behind<br />

my back if I needed <strong>to</strong>, and tap <strong>the</strong> ball with just <strong>the</strong> right amount of force so that it slid across <strong>the</strong><br />

green felt and dropped in<strong>to</strong> <strong>the</strong> trickiest corner pocket with a quiet thump. “Only use force when you<br />

need it,” he would say, cigarette dangling from his lips, and <strong>the</strong>n he’d hammer a shot right in<strong>to</strong> <strong>the</strong><br />

corner. Bam. Sunk.<br />

I was not wearing my fa<strong>the</strong>r’s jeans anymore. I was wearing tight pencil skirts and black dresses<br />

that hugged my curves. I dyed my hair auburn. Patrick was with me when I <strong>to</strong>ok my first legal drink.<br />

He brought me <strong>to</strong> a cigar bar called Speakeasy, a trendy Prohibition throwback that had recently<br />

opened in <strong>the</strong> burned-out warehouse district. I ordered a vodka martini. “You’ll like it dirty,” Patrick<br />

<strong>to</strong>ld me, and once again, he was right.<br />

But booze became an argument between us. The more I drank, <strong>the</strong> more I wanted him, and <strong>the</strong> less<br />

he wanted me.<br />

“You’re lit again,” he would say, pushing me away as I barreled <strong>to</strong>ward him, having finally drunk<br />

myself in<strong>to</strong> a place of unbridled wanting. Maybe it sounds odd that a recovering alcoholic would take<br />

up with a problem drinker, but we were familiar <strong>to</strong> each o<strong>the</strong>r. We beckoned from forbidden sides. In<br />

me he saw his past decadence. In him I saw my future hope. And it worked. For a while.<br />

Six months after we started dating, Patrick turned <strong>to</strong> me one night and <strong>to</strong>ld me he didn’t love me<br />

anymore. The best way <strong>to</strong> explain how I <strong>to</strong>ok this news is <strong>to</strong> tell you I didn’t date anyone for seven<br />

years.<br />

But I beat a lot of men at pool. I watched out of <strong>the</strong> corner of my eye as <strong>the</strong>ir nostrils flared, and<br />

<strong>the</strong>y stamped <strong>the</strong>ir cue on <strong>the</strong> ground, and <strong>the</strong>ir eyes tracked me around that table. Were <strong>the</strong>y gonna get

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