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Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

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past time. Why did he choose her? What was she thinking? We might have talked more about those<br />

dopey bachelors than Anna’s actual boyfriend, who became her husband that year.<br />

After <strong>the</strong> interview, <strong>the</strong> TV host invited me back <strong>to</strong> <strong>the</strong>ir apartment. They had a bottle of wine<br />

<strong>the</strong>y’d been meaning <strong>to</strong> open, and he and I drained it as his wife put <strong>the</strong> kids <strong>to</strong> bed. How many nights<br />

had I spent like this, sinking in<strong>to</strong> some conversation with a man who was not my husband while his<br />

wife washed <strong>the</strong> dinner dishes, tended <strong>to</strong> <strong>the</strong> kids, and shushed us when our voices got <strong>to</strong>o loud?<br />

His wife plopped herself down beside us and yawned.<br />

“Is <strong>the</strong>re ano<strong>the</strong>r bottle?” he asked, and she stared at him with red-rimmed eyes. She nodded<br />

slowly.<br />

“I should go,” I said, and she agreed with me a bit <strong>to</strong>o quickly.<br />

I hopped in a cab at 10 pm, and I was in that happy place where you feel impenetrable <strong>to</strong> harm. I<br />

loved talking <strong>to</strong> cabdrivers when I was like this; those impromptu conversations were one of my<br />

favorite parts of living in New York. I would hop in <strong>the</strong>ir Yellow Cab and perch myself up by <strong>the</strong><br />

clear plastic divider, and I would scrutinize <strong>the</strong>ir names, <strong>the</strong>ir faces, trying <strong>to</strong> divine <strong>the</strong> landscapes<br />

that had shaped <strong>the</strong>m.<br />

“You’re from Senegal,” I would say, and <strong>the</strong> guy would laugh. No way. Not Senegal. Totally<br />

wrong.<br />

“You’re from <strong>the</strong> Ukraine,” I would say, and <strong>the</strong> guy would gasp with recognition. How did I<br />

know that? Why was I so good at this?<br />

My Paris cabbie didn’t know much English. But he let me smoke in his cab, so I loved him. I was<br />

watching <strong>the</strong> cherry of my cigarette leave tracers across my line of vision. We zipped past tall white<br />

buildings that looked like wedding cakes in <strong>the</strong> peripheral blur. When he slammed on <strong>the</strong> brakes, I<br />

went hurtling on<strong>to</strong> <strong>the</strong> floorboard, my shin slamming against a piece of hard plastic.<br />

He whipped around. “You OK?”<br />

Later, I would find a throbbing bruise on my shin. But in <strong>the</strong> cab, I couldn’t feel much at all. “I’m<br />

fine,” I <strong>to</strong>ld him, hoisting myself back up and crossing my legs in <strong>the</strong> seat. “I’m great.”<br />

THE NEXT DAY I woke up early, full of possibility. I made a short appearance at <strong>the</strong> reality host’s<br />

pho<strong>to</strong> shoot near <strong>the</strong> Sacré-Cœur. His family posed on <strong>the</strong> butte Montmartre trying <strong>to</strong> look like <strong>the</strong>y<br />

weren’t freezing.<br />

“I was paying for that last bottle this morning,” he <strong>to</strong>ld me.<br />

“Oh, I know,” I said. I didn’t feel that bad, but I liked <strong>the</strong> camaraderie of <strong>the</strong> hangover.<br />

“Did you do anything else last night?”<br />

“Nah,” I said, omitting <strong>the</strong> two glasses of wine I had at <strong>the</strong> hotel bar.<br />

I left <strong>the</strong>m on <strong>the</strong> frigid hill, feeling nearly guilty for how easy this assignment had been. I had an<br />

entire day <strong>to</strong> myself in Paris. Should I go <strong>to</strong> <strong>the</strong> Louvre? Walk along <strong>the</strong> Seine? Instead I went back <strong>to</strong><br />

my hotel, curled up in <strong>the</strong> fluffy white bed that felt so safe, and <strong>to</strong>ok a nap.<br />

IT WAS DARK when I woke up. This was my last night in Paris, and I had dinner plans with a friend<br />

and a hefty per diem burning a hole in my pocket. I made myself extra-glamorous that night. I straightironed<br />

my hair and wore <strong>the</strong> black corset <strong>to</strong>p that erased 15 of my extra 30 pounds.

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