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Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

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awake. I s<strong>to</strong>pped despairing for what I didn’t get and I began cherishing what I did.<br />

IN NOVEMBER OF 2013, I flew back <strong>to</strong> Paris. It had been seven years since I staggered in<strong>to</strong> that gutter on<br />

<strong>the</strong> wrong side of 2 am, and I had left <strong>the</strong> city saying I’d never return. Classic drunk logic: Paris was<br />

<strong>the</strong> problem, not me. This is what drinkers do. We close doors. Avoid that guy. Never go back <strong>to</strong> that<br />

restaurant. Seek out clean ledgers. We get pushed around by his<strong>to</strong>ry because we refuse <strong>to</strong> live with it.<br />

I wanted <strong>to</strong> go back. I wanted <strong>to</strong> find out what I could. There were only two people on <strong>the</strong> planet<br />

who could help me backfill <strong>the</strong> events of that night, and Johnson’s was <strong>the</strong> only name I knew.<br />

Entering <strong>the</strong> hotel again was like walking in<strong>to</strong> a snapshot in <strong>the</strong> pages of an old pho<strong>to</strong> album.<br />

There was <strong>the</strong> gleaming white s<strong>to</strong>ne of <strong>the</strong> floor. There was <strong>the</strong> plate glass window. And <strong>the</strong>re was<br />

<strong>the</strong> ghostly feeling: This is <strong>the</strong> place.<br />

“I stayed here once, years ago,” I <strong>to</strong>ld <strong>the</strong> guy behind <strong>the</strong> counter. He was young, accommodating,<br />

and spoke perfect English. I asked him, “You wouldn’t be able <strong>to</strong> tell me <strong>the</strong> number of <strong>the</strong> room I<br />

stayed in, would you?”<br />

“I’m so sorry,” he said. The hotel had changed ownership. Its records didn’t date back that far.<br />

I expected as much. My s<strong>to</strong>ry <strong>to</strong>ok place a mere seven years ago, but tracking down details of <strong>the</strong><br />

Paris trip felt like trying <strong>to</strong> find <strong>the</strong> wedding jars from Cana. My old emails had been purged by<br />

Hotmail. My assigning edi<strong>to</strong>rs had no record of where I’d stayed and no memory of <strong>the</strong> hotel’s name.<br />

I couldn’t find my credit card statements, having closed those cards years ago. I tried <strong>the</strong> bookkeeper<br />

at <strong>the</strong> magazine, who said she might be able <strong>to</strong> break in<strong>to</strong> old records and find my receipts, but it<br />

required a password from someone on vacation. In this technology age, we talk about information<br />

living forever—as though an infallible archive is <strong>the</strong> burden we must bear—but we never talk about<br />

how much information gets lost. Whole chunks of our his<strong>to</strong>ry can disappear in <strong>the</strong> blip of an HTML<br />

code.<br />

“There was a guy who worked at <strong>the</strong> concierge desk named Johnson,” I said <strong>to</strong> <strong>the</strong> young man.<br />

“Does he work here anymore?”<br />

Johnson, Johnson. He checked with a few coworkers. “Nobody here knows that name, no.”<br />

I figured he was long gone, but I had <strong>to</strong> ask. I was afraid <strong>to</strong> see him again, but I also wanted <strong>to</strong><br />

hear his side of <strong>the</strong> s<strong>to</strong>ry. How I sounded <strong>to</strong> him. What he saw in my face. He called me once. I was at<br />

a fancy Thanksgiving dinner party at Stephanie’s, a few days after I got home, and <strong>to</strong> hear his voice on<br />

<strong>the</strong> o<strong>the</strong>r end of <strong>the</strong> line was like a hand grabbing me around <strong>the</strong> throat. I couldn’t figure out how he<br />

got my number. What <strong>the</strong> fuck, dude? What <strong>the</strong> fuck? After I calmed down, I remembered. I gave it <strong>to</strong><br />

him.<br />

“Can you think of anyone else at <strong>the</strong> hotel who might know this Johnson guy?” I asked <strong>the</strong> young<br />

clerk behind <strong>the</strong> counter.<br />

The kid crunched his brow. “The concierge who works in <strong>the</strong> morning,” he said. “He’s been here<br />

for 25 years. If anyone knows this man, he will.”<br />

I thanked him, and spent <strong>the</strong> rest of <strong>the</strong> day retracing <strong>the</strong> steps I <strong>to</strong>ok all those years ago, a guided<br />

<strong>to</strong>ur of my own troubled past. I was relieved by how many of my memories were correct. Some<br />

details I had wrong. The sheets were scratchier than I remembered. The hotel door a revolving<br />

entryway, not an au<strong>to</strong>mated push.<br />

As I walked <strong>to</strong> <strong>the</strong> Eiffel Tower, I tested my own recall. There will be a crêpe stand two blocks

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