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Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

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OUR PEARL LIGHT lived in 12-packs resting on <strong>the</strong> floor <strong>to</strong> <strong>the</strong> right of our cream-colored Kenmore<br />

fridge. Reaching inside that cardboard box gave me a bad thrill, like sinking my hands in<strong>to</strong> a vat of<br />

warm wax. All that carbonated joy rumbling around my fingertips.<br />

My mo<strong>the</strong>r often s<strong>to</strong>red a half-empty can in <strong>the</strong> fridge <strong>to</strong> drink over <strong>the</strong> course of an evening. She<br />

would stuff a rubber s<strong>to</strong>pper that looked like a lime wedge in <strong>the</strong> mouth.<br />

This was 1981, and we were always dreaming up new ways <strong>to</strong> keep our carbonated beverages<br />

from going flat. My mo<strong>the</strong>r’s older sister informed us if you crunched <strong>the</strong> big plastic soda bottle<br />

before you tightened <strong>the</strong> cap, you could preserve <strong>the</strong> carbonation. Our soda bottles looked like <strong>the</strong>y’d<br />

taken a flight on an airplane: sunken bellies, cratered at each side. The rubber s<strong>to</strong>ppers were part of<br />

this scheme <strong>to</strong> prolong shelf life, though <strong>the</strong>y never worked. The fizz leaked out anyway. You would<br />

come back <strong>to</strong> your can <strong>the</strong> next day and find it flat and syrupy. Eventually those lime wedges ended up<br />

in a kitchen drawer alongside twisties and dead batteries, ano<strong>the</strong>r failed experiment in fighting <strong>the</strong><br />

way of <strong>the</strong> world.<br />

But when I began stealing sips of my mo<strong>the</strong>r’s beer, we still had faith in <strong>the</strong> lime wedges. I would<br />

pop that sucker out and take a few glugs—not enough <strong>to</strong> be obvious but enough <strong>to</strong> get melty inside—<br />

and I would put <strong>the</strong> can back exactly where I found it. On <strong>the</strong> door side, next <strong>to</strong> <strong>the</strong> raspberry jam. On<br />

<strong>the</strong> <strong>to</strong>p shelf, beside <strong>the</strong> cantaloupe, logo facing <strong>the</strong> back.<br />

I didn’t do this every day. I didn’t even do this every month. It was a special-occasion indulgence.<br />

A splurge. But I did it for many years, as <strong>the</strong> 12-pack grew in<strong>to</strong> <strong>the</strong> economy 18-pack from Sam’s<br />

Wholesale and cot<strong>to</strong>n nightgowns turned in<strong>to</strong> striped pajama bot<strong>to</strong>ms and Duran Duran T-shirts.<br />

Sometimes I went <strong>to</strong>o far, because <strong>the</strong> beer was like a wave I wanted <strong>to</strong> keep crashing in<strong>to</strong>. I<br />

would misjudge a few swigs and realize <strong>the</strong> can was nearly empty. I couldn’t put my mo<strong>the</strong>r’s Pearl<br />

Light back in <strong>the</strong> fridge with nothing but backwash in it.<br />

So I had <strong>to</strong> drain that can and pop open a new one, drinking it down <strong>to</strong> <strong>the</strong> original level, which<br />

made me woozy with rainbows. I would take <strong>the</strong> empty back <strong>to</strong> my bedroom and shove it behind <strong>the</strong><br />

foldout chair in <strong>the</strong> corner until I could slip out <strong>to</strong> <strong>the</strong> alley and dump it in someone else’s trash.<br />

It’s odd I was never caught. Sometimes my mo<strong>the</strong>r noticed her beer lower than when she left it, but<br />

she wrote it off <strong>to</strong> a fluke of memory. And my fa<strong>the</strong>r kept his eyes on my bro<strong>the</strong>r—who was, literally,<br />

a Boy Scout. Any con man depends on people looking in <strong>the</strong> wrong direction, but perhaps nothing<br />

worked more <strong>to</strong> my advantage than gender bias. Nobody thought a little girl would steal beer.<br />

I WAS IN fourth grade when I began <strong>to</strong> realize my family might be out of our league in <strong>the</strong><br />

neighborhood. One afternoon, a friend’s fa<strong>the</strong>r was driving me home when he asked, “Does your dad<br />

rent that house?”<br />

“I think so,” I said.<br />

“Innnnteresting,” he said, in a way that <strong>to</strong>ld me it was not interesting but shameful.<br />

There are moments you can taste your difference, like copper on your <strong>to</strong>ngue. I began lying after<br />

that. Little lies, lies no one could catch. Yes, I’ve been <strong>to</strong> Aspen. No, that’s not our car. Absolutely<br />

I’ve been accepted <strong>to</strong> <strong>the</strong> School of Performing Arts in New York. When people asked where my<br />

fa<strong>the</strong>r worked, I named <strong>the</strong> building but not <strong>the</strong> profession. “He’s a banker?” And I said, “I guess so.”<br />

Banking was a power career. Banking meant money.

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