02.06.2016 Views

Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

out come-ons you would never utter if you were staring in<strong>to</strong> ano<strong>the</strong>r person’s eyes. The frightening<br />

reality of ano<strong>the</strong>r human being, <strong>the</strong> frightening reality of our imperfect and stuttering selves. How<br />

much technology has been designed <strong>to</strong> avoid this? We’re all looking for ways <strong>to</strong> be close at a<br />

distance. Alcohol bridged <strong>the</strong> gap for me, <strong>the</strong> way <strong>the</strong> Internet bridges <strong>the</strong> gap for o<strong>the</strong>rs. But maybe<br />

everyone needs <strong>to</strong> s<strong>to</strong>p trying <strong>to</strong> leap over <strong>the</strong>se fucking gaps and accept how scary it is <strong>to</strong> be real and<br />

vulnerable in <strong>the</strong> world.<br />

One night in April, I went out with a guy who was studying psychology. We ate at a fried chicken<br />

restaurant, one of those trendy places where <strong>the</strong>y served comfort food that used <strong>to</strong> be trashy. The guy<br />

talked fast, and I enjoyed <strong>the</strong> thrill of trying <strong>to</strong> keep up. “You’re a contrarian,” I <strong>to</strong>ld him, licking<br />

grease off my fingers.<br />

“Is that good?” he asked. “I want <strong>to</strong> be <strong>the</strong> thing that you like.” And it was <strong>the</strong> first time someone<br />

had said this <strong>to</strong> me, but I recognized it as my driving mot<strong>to</strong> for <strong>the</strong> past 25 years. It was nice <strong>to</strong> be on<br />

<strong>the</strong> o<strong>the</strong>r side for a change.<br />

“It’s good,” I said. “I like hearing your mind tick.”<br />

He intrigued me. We talked about bike lanes and Elvis Costello. For months, I’d been going on<br />

dates, wondering if something was wrong with me. Why was it so rare <strong>to</strong> be attracted <strong>to</strong> a person who<br />

was also attracted <strong>to</strong> you? But maybe it works this way so when it happens, it feels special. What I<br />

felt for <strong>the</strong> guy that night was unmistakable.<br />

We sat in front of my house in his car, both of us staring forward.<br />

“I don’t know what <strong>to</strong> do next,” he said. “I don’t know if you want me <strong>to</strong> kiss you, or…” His<br />

words trailed off, and I leaned over and pecked him on his cheek before anything more could happen.<br />

I was so unnerved by this newfound chemistry, I dashed out of his car, but I regretted my timidity.<br />

Later, in <strong>the</strong> safety of my own pink bedsheets, I could not s<strong>to</strong>p thinking about him. My body alighted<br />

imagining what might have happened if I’d been bolder, if I’d opened up again. What good was<br />

caution if you couldn’t chunk it in<strong>to</strong> <strong>the</strong> breeze?<br />

I texted him. “I should have let you kiss me.”<br />

The double beep of his response was fast.<br />

A WEEK LATER, I drove out <strong>to</strong> his place, and we had dinner, and as we sat on <strong>the</strong> mattress of his messy<br />

bedroom, he turned <strong>to</strong> me and said, “Do you want <strong>to</strong> fuck?”<br />

This was my first clue I was not exactly in a Lifetime movie. There would be no soft stroking of<br />

my hair. No spray of rose petals across <strong>the</strong> bed. But in fact, I did want <strong>to</strong> fuck. I’d gone nearly two<br />

years without sex. Two years without drinking, or smoking, or fucking, which was a long spell<br />

without <strong>the</strong> company of your favorite vices. And so I said, “Yes.”<br />

If you were hoping my first time in sobriety would be meaningful and tender, or at least hot and<br />

exciting, <strong>the</strong>n we were wishing for <strong>the</strong> same thing. But it was fast, and efficient, and that was OK.<br />

Sometimes it’s best not <strong>to</strong> wait for <strong>the</strong> perfect movie moment; those can leave you checking your<br />

watch for a long time.<br />

Afterward, we stared up at <strong>the</strong> ceiling of his bedroom as though it contained a moon. “I always<br />

think of <strong>the</strong> worst things <strong>to</strong> say after sex,” he said.<br />

I know <strong>the</strong>re is a woman who would have left that invitation alone, but I was not her. “What are<br />

you thinking?” I asked.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!