02.06.2016 Views

Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

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BEGINNING<br />

The closet in my Manhattan studio was just big enough <strong>to</strong> climb inside. I had <strong>to</strong> rearrange boxes and<br />

bags of old clo<strong>the</strong>s, but if I cleared <strong>the</strong> ground like brush and squished my sleeping bag underneath me<br />

like a giant pillow, I could curl up in a ball compact enough <strong>to</strong> shut <strong>the</strong> closet door.<br />

I don’t know why it <strong>to</strong>ok me so long <strong>to</strong> figure this out. All those years I spent on <strong>the</strong> bed as <strong>the</strong> sun<br />

stabbed me through <strong>the</strong> blinds. Seeking cover under blankets and pillows, wearing silky blue eye<br />

masks like I was some ’60s movie heroine. All those mornings I felt so exposed, but five feet away<br />

was a closet offering a feeling of <strong>to</strong>tal safety. My very own panic room.<br />

I needed protection, because I had such turtle skin in those days. I knew quitting drinking would<br />

mean giving up <strong>the</strong> euphoria of <strong>the</strong> cork eased out of <strong>the</strong> bottle at 6 pm. What I did not expect is that I<br />

would feel so raw and threatened by <strong>the</strong> world. The clang and shove of strangers on <strong>the</strong> streets<br />

outside. The liquor s<strong>to</strong>res lurking on every corner.<br />

But you’d be surprised how manageable life feels when it has been reduced <strong>to</strong> a two-by-five-foot<br />

box. Notice how <strong>the</strong> body folds in on itself. Listen <strong>to</strong> <strong>the</strong> smooth stream of breath. Focus on <strong>the</strong> bathunk<br />

of <strong>the</strong> heart. That involuntary metronome. That low, stubborn drumbeat. Isn’t it weird how it<br />

keeps going, even when you tell it <strong>to</strong> s<strong>to</strong>p?<br />

Sobriety wasn’t supposed <strong>to</strong> be like this. I thought when I finally quit drinking for good, <strong>the</strong><br />

universe would open its treasure chest for me. That only seemed fair, right? I would sacrifice <strong>the</strong><br />

greatest, most important relationship of my existence—here I am, universe, sinking a knife in<strong>to</strong> my<br />

true love’s chest for you—and I would be rewarded with mountains of shimmering, clinking gold <strong>to</strong><br />

grab by <strong>the</strong> fistful. I would be kicking down doors again. In badass superhero mode.<br />

Instead, I woke up at 5 am each day, chest hammering with anxiety, and crawled in<strong>to</strong> <strong>the</strong> closet for<br />

a few hours <strong>to</strong> shut out unpleasant voices. When will I screw this up again? What failures lurk<br />

beyond <strong>the</strong>se four walls? I trudged through <strong>the</strong> day with shoulders slumped, every color flipped <strong>to</strong><br />

gray scale. I spent evenings on my bed, arm draped over my face. Hangover posture. I didn’t like <strong>the</strong><br />

lights on. I didn’t even like TV. It was almost as if, in absence of drinking blackouts, I was forced <strong>to</strong><br />

create my own.<br />

I had a few sources of comfort. I liked my cat. I liked food. I scarfed down ice cream, which was<br />

weird, because when I was drinking, I hated sweets. “I’ll drink my dessert,” I used <strong>to</strong> say, because<br />

sugar messed with my high. But now I devoured a pint of Häagen-Dazs in one sitting, and I didn’t feel<br />

an ounce of guilt, because people quitting <strong>the</strong> thing <strong>the</strong>y love get <strong>to</strong> eat whatever <strong>the</strong> fuck <strong>the</strong>y want.<br />

I built a bridge <strong>to</strong> midnight with peanut butter and chocolate. Four-cheese macaroni and tins of<br />

lasagna. Chicken tikka masala with extra naan, delivered in bags containing two forks. And if I made<br />

it <strong>to</strong> midnight, I won. Ano<strong>the</strong>r day on <strong>the</strong> books: five, seven, eleven days down. Then I’d wake up at 5<br />

am and start this bullshit all over again.<br />

Back in my 20s—in that wandering place of travel and existential searching that unfolded between<br />

newspaper jobs—I briefly worked at a foster home for children with catastrophic illnesses. One of<br />

<strong>the</strong> babies did not have a brain, a fate I didn’t even know was possible. He had a brain stem but not a

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