Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola
I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.
I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.
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announcing <strong>the</strong>ir baby. Nobody wants <strong>to</strong> walk that shit back.<br />
Our office in Mid<strong>to</strong>wn became a demilitarized zone for me. What was I going <strong>to</strong> do, drink at my<br />
desk? There was nothing festive about that place. In <strong>the</strong> depth of <strong>the</strong> recession, we had moved from an<br />
airy loft with brushed-steel fixtures <strong>to</strong> a bleak cubicle farm with gray carpets and dirty windows. A<br />
tube sock sagged <strong>the</strong> end of an aluminum slat on <strong>the</strong> Venetian blinds, a bizarre artifact from <strong>the</strong><br />
previous tenants, and we were all so demoralized and overloaded that it was months before anyone<br />
thought <strong>to</strong> simply reach out and pull <strong>the</strong> thing down.<br />
The work kept my hyperactive brain buckled in for a spell, though. A friend described her editing<br />
job as being pelted <strong>to</strong> death by pebbles, and when I think back <strong>to</strong> that summer, all I see are rocks<br />
flying at my face—contribu<strong>to</strong>rs whose checks were late, writers growing antsy for edits. I spent half<br />
of <strong>the</strong> workday combing ridiculous s<strong>to</strong>ck pictures <strong>to</strong> illustrate s<strong>to</strong>ries. Woman with head in her<br />
hands. Woman staring out rainy window. Woman tearing out hair. A montage of <strong>the</strong> personal essays<br />
I was running, and also my life.<br />
Around noon, I’d reach out <strong>to</strong> my deputy edi<strong>to</strong>r Thomas. “Lunch?” I’d type.<br />
He’d type back, “Give me a sec.”<br />
“This is bullshit,” I’d type with mock impatience. “You are so fucking fired right now. FUCKING<br />
FIRED, DO YOU HEAR ME?”<br />
“Ready,” he’d type back.<br />
We’d walk <strong>to</strong> a chain restaurant in <strong>the</strong> ground floor of <strong>the</strong> Empire State Building, where I ate a<br />
burri<strong>to</strong> as big as a football, and Thomas calmly explained <strong>to</strong> me why I was not going <strong>to</strong> quit my job<br />
that day.<br />
Sober folk have a phrase for people who quit drinking and float about with happiness. In <strong>the</strong> pink<br />
cloud. I was <strong>the</strong> opposite of that. I was in a black cloud. A s<strong>to</strong>rm cloud. Each day brought new misery<br />
in<strong>to</strong> focus. New York: When did it get so unbearable? People: Why do <strong>the</strong>y suck so bad? Sometimes,<br />
when I was riding <strong>the</strong> subway, I would think about burying a hatchet in a stranger’s skull. Nothing<br />
personal, but: What would it feel like? Would <strong>the</strong>ir head sink in like a pumpkin, or would I have <strong>to</strong><br />
really yawp and swing <strong>the</strong> hatchet <strong>to</strong> get it in?<br />
I was not great company, and so I retreated in<strong>to</strong> my apartment. I turned down dinner parties. I<br />
excused myself from work events. I listened <strong>to</strong> podcast interviews, <strong>the</strong> texture of conversation without<br />
<strong>the</strong> emotional risk. The voices of Terry Gross and Marc Maron filled my apartment so often my<br />
neighbors must have thought <strong>the</strong>y were my best friends. And I guess, during those lonely months, <strong>the</strong>y<br />
were.<br />
I visited my chic, unsmiling hairstylist in Greenpoint <strong>to</strong> get my hair done. Nothing like an oldfashioned<br />
makeover <strong>to</strong> turn that grumpy black rain cloud <strong>to</strong> blue skies. I sat down in her vinyl swivel<br />
chair, across from a giant full-length mirror, and was startled by my own reflection: dumpy and<br />
sweaty, my chunky thighs spread even wider by <strong>the</strong> seat. I looked so buried. And as she snipped and<br />
measured around my shoulders, all I could think was: I want <strong>to</strong> rip off my own face.<br />
When she was done, she handed me a mirror <strong>to</strong> see myself from multiple angles. “It looks<br />
amazing,” I <strong>to</strong>ld her. I wanted <strong>to</strong> die.<br />
No, I did not want <strong>to</strong> die. I wanted <strong>to</strong> fast-forward through this dull segment. I want <strong>to</strong> skip <strong>to</strong> <strong>the</strong><br />
part when I was no longer broken and busted up. Was that day coming? Could we skip this part and<br />
get <strong>the</strong>re soon? I’d spent years losing time, nights gone in a finger snap, but now I found myself with<br />
way <strong>to</strong>o much time. I needed <strong>to</strong> catapult in<strong>to</strong> a sunnier future, or I needed <strong>to</strong> slink back <strong>to</strong> a familiar