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My Herbs 1

Find out more on MYHERBS-STORE.COM. My Herbs is a special quarterly publication for anyone who is interested in alternative cooking, home grown herbs, and traditional or complementary medicine or healing methods, simply for everyone who wants to live in harmony with nature.

Find out more on MYHERBS-STORE.COM.

My Herbs is a special quarterly publication for anyone who is interested in alternative cooking, home grown herbs, and traditional or complementary medicine or healing methods, simply for everyone who wants to live in harmony with nature.

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Dang Shen<br />

(Codonopsis pilosula)<br />

This species has been used for about three centuries, but in<br />

that relatively short period of time it has become a valuable<br />

tonic. It is used as a ginseng substitute and is often called<br />

the poor man's ginseng.<br />

Poor man’s ginseng<br />

Dang shen is a twining perennial<br />

herb in the bellflower family, with<br />

a carrot-shaped or cylindrical root that<br />

can be from 4–16 inches (10–40 cm)<br />

long. When fresh, the root is white and<br />

smooth; when dried, it is yellow-brown<br />

and deeply wrinkled.<br />

USES<br />

It is somewhat reminiscent of ginseng<br />

due to its shape: the top of the root is<br />

stocky with many stem buds. Its stems<br />

are quite elongated, branched, permeated<br />

with milky veins, hairy, of a violet<br />

hue, and up to 10 feet (3 meters) tall.<br />

Its leaves are alternate, exceptionally<br />

opposite, with long petioles.<br />

The leaf blade is ovate or<br />

oval, pointed and slightly<br />

serrated, and hairy.<br />

It has light green<br />

five-pointed bellshaped<br />

flowers with<br />

prominent yellow or<br />

light purple veins. The<br />

flowers are yellowgreen,<br />

with purple spots<br />

inside, broadly bellshaped,<br />

shallowly lobed.<br />

Lobes are triangular with<br />

pointed tips. Filaments<br />

are slightly<br />

46 MY HERBS MAGAZINE

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