My Herbs 1

Animal and vegetable
sources of protein
ones, where they become free agents of
growth, maintenance, and regeneration.
In acidic environments, they tend
to combine with minerals, metals, and
fats, thus creating extra toxicity in the
body. As a result, there is a loss of usable
amino acids, which leads to a lack
of building materials. No matter what
types of protein are used, the body still
has no chance to regenerate if it cannot
utilise the amino acids correctly.
Large muscles created by a high-protein
diet start to wane during the
process of detoxification because they
were pumped full of amino acids which
are in turn not needed for the normal
functioning of the body. Sulfuric and
phosphoric acids, both of which are
highly toxic and harmful to tissues, are
formed while the proteins are breaking
down.
Electrolytes are used by proteins to
convert these acids to salts (ionization)
and thus neutralizing their harmful effects.
Carbohydrates and fats produce
lactic and acetic acids, which also need
to be converted into salts, but they are
not harmful. The ionization and alkalization
processes are essential for the
protection of the kidneys, liver, and
other tissues. Those who only deplete
their electrolytes and do not replenish
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