My Herbs 1

them fall into a state of severe acidosis.
Cancer and other illnesses caused by severe
acidosis consume sodium and
other electrolytes at a fast pace. For this
reason we should eat mostly alkaline
raw fruits and vegetables.
PROTEIN CONSUMPTION
Proteins from sources like meat, dairy
products, grains, and eggs irritate the
mucous membrane, which can lead to
an excessive accumulation of mucus in
tissues and cavities.
Uric acid is created in the final stages
of protein digestion. It's harsh and irritating
and causes inflammation and tissue
damage, and once deposited in
joints and muscle tissues, it may lead to
arthritis or gout. The more protein
from meat we consume, the greater the
burden we put on the immune system,
which in turn can lead to the higher
possibility of parasites in the body.
Many parasites (including viruses, bacteria,
worms, and flukes) feed on the
metabolic waste of meat proteins. Consumption
of meat causes a putrid smell
in our bodies, where meat residues
accumu late in the intestines and damage
the intestinal mucosa and lining.
In contrast, fruits and vegetables do
not create an odor in our body. Proteins
are acidic, so they cause inflammation
and tissue breakdown. This
does not mean that they have to be
completely avoided, but we should
consume them in “moderation” and
choose certain kinds.
A diet rich in nuts, vegetables, and
fruits strengthens and regenerates the
body because it supplies a large number
of amino acids. The entire digestive
process of protein from meat is so extensive
that the body has to give up
vital energy in order to complete the
process.
In contrast, plant proteins are single
amino acid structures, so the body uses
much less energy to process them. In addition,
plants that are full of electromagnetic
energy balance this energy
consumption, while proteins from meat
are much more structured and electrically
dead. This requires a more radical
digestive process, which deprives the
body of necessary energy. Since
proteins from meat are very
acidic, too much consumption
causes colon cancer. Excessive
consumption of protein results
in the damage of the liver, pancreas,
kidneys, and intestines.
The daily recommended intake
of protein is between 20 and 40
grams, but most of us consume
150 to 200 grams daily.
Apricot kernel
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