My Herbs 1

ADRENALINE WARNING
It is said that meat provides the body
with energy. As this energy comes
mostly from adrenaline, it is not dynamic
but merely an energy stimulant.
Animals at the slaughterhouse are said
to feel fear before they are slaughtered,
which stimulates their adrenal medulla
to produce adrenaline. This is a neurotransmitter
transferring energy from
the nervous system to the body’s tissues,
which gives a feeling of energy to
those consuming protein.
After years of eating meat full of adrenaline,
one's adrenal glands (also known
as the suprarenal glands) become weak
and too lazy to produce neurotransmitters.
Blood pressure starts to decrease,
and the next generation can experience
multiple sclerosis, Parkinson’s disease,
Addison’s disease, and other neurological
disorders caused by a chronic deficiency
of neurotransmitters. What’s more, high
blood pressure may be the result of the
weakened adrenal gland.
If the adrenal glands are weakened,
the body stops producing the relevant
steroids (anti-inflammatory substances),
which are needed to suppress
inflammation caused by meat with
high acidity. The body therefore needs
to use cholesterol for its suppression.
This is another problem, as the lipids
in the acidic environment coagulate
and form a coating on the surface and
in the tissue. Energy gained from meat
consumption can also come from
growth hormones that the animals are
fed to boost their growth.
Energy should be dynamic (cellular).
It can be obtained from raw foods that
are alkaline and contain the correct
electrolytes, electricity, amino acids,
good synergistic compounds, vitamins,
minerals, and so forth.
THE MYTH ABOUT COMPLETE
PROTEINS
There is a myth that our diets must
contain “all amino acids” or “complete
proteins”. According to advocates of
this theory, if our food does not contain
all the essential amino acids in
every meal, we cannot create a “complete
protein” and our body will suffer
from the lack of proteins. This is one of
the main arguments for eating meat
and dairy products, respectively, against
eating soy beans, soy products and
white flour. But what does a wild
horse, elephant, or cow eat? They are
herbivores, and their strength is well
known to us. Their diet consists exclusively
of grass and plants. If they need
a “complete protein,” as advised by the
all-amio-acid advocates, it must be
gained from plants. Seventy to 80 percent
a bear’s diet is grass. They do not
eat much meat, and when they do, they
fatten, and no protein structures are
created.
Humans are not primarily well
adapted to eating meat. Those who eat
a well balanced diet composed of raw
fruits, vegetables, and nuts never suffer
from the lack of amino acids needed
for health. It is quite the opposite with
plants whose amino acids contain
much more energy than the body can
easily distribute and use.
Obtaining protein from meat requires
a much more radical process, which deprives
us of a lot of energy. Just as important
is that animal protein in the
body causes an acidic reaction that only
increases acidosis, while vegetables
cause an alkaline reaction and eliminate
the acidosis. The human body needs
live foods in order to stave off illnesses,
while substances that are not present in
fresh organic fruits, nuts, and vegetables
are simply not needed.
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