PLANT PROFILE | pomegranate The gem-like arils <strong>in</strong>side the fruit 18 | <strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong>
pomegranate | PLANT PROFILE Ruby red If eggplant is the “crazy apple”, pomegranate is apparently the “seeded apple”, so named for its crimson jewel-like arils, the only edible part of the plant Words Kerry Boyne I’d been us<strong>in</strong>g pomegranate molasses <strong>in</strong> recipes long before I ever bought a fresh pomegranate to throw its explod<strong>in</strong>g ruby-red seeds <strong>in</strong>to a salad. And what a revelation it was. It brought that salad alive. Perhaps luckily, this fruit has a limited season (late summer/autumn) because I’d run the risk of gett<strong>in</strong>g sick of it after putt<strong>in</strong>g the gemlike arils <strong>in</strong> just about every salad. I use them <strong>in</strong> desserts, too. Some favourite cookbook-writ<strong>in</strong>g chefs — Karen Mart<strong>in</strong>i and Yotam Ottolenghi, for example — use both the fresh fruit and the molasses a lot because both are <strong>in</strong>spired by Middle Eastern cuis<strong>in</strong>e: Australianborn Mart<strong>in</strong>i is from an Italian/Tunisian background, while Ottolenghi is Israeli by birth and now a famous UK restaurateur. A Persian staple, pomegranate (Punica granatum) orig<strong>in</strong>ated <strong>in</strong> the eastern Mediterranean, North Africa, Afghanistan and Iran. It became much more widespread, from the Middle East to the Americas to India and Asia. A Sri Lankan colleague recalls pick<strong>in</strong>g them from the tree as kids, break<strong>in</strong>g them open and eat<strong>in</strong>g them, their hands and faces sta<strong>in</strong>ed with the scarlet juice. Pomegranates can be messy for sure, but you become very adept at releas<strong>in</strong>g the seeds from the white pith without effort or mess. Pomegranates can be messy for sure, but you become very adept at releas<strong>in</strong>g the seeds from the white pith without effort or mess. In French, it's called grenade — hence the term for the military bomb that resembles it While its Lat<strong>in</strong> name translates as “seeded apple”, the pomegranate is actually a true berry, hence its colour (attributed to the presence of anthocyan<strong>in</strong>s) and sweet, tangy lusciousness. Health benefits Like all berries, pomegranates confer many health benefits. They are a very rich source of vitam<strong>in</strong> C and other antioxidants and have been shown to help protect aga<strong>in</strong>st Alzheimer’s disease and certa<strong>in</strong> cancers. The compounds <strong>in</strong> pomegranates responsible for most of the health benefits are punicalag<strong>in</strong>s, which are very powerful antioxidants, and punicic acid, the ma<strong>in</strong> type of fatty acid <strong>in</strong> the fruit. The pomegranate’s anti-<strong>in</strong>flammatory action makes it helpful <strong>in</strong> a range of diseases and conditions, <strong>in</strong>clud<strong>in</strong>g arthritis, breast and prostate cancers, type 2 diabetes and heart Did you know? Though the name of the Spanish city of Granada comes from an Arabic term that has noth<strong>in</strong>g to do with pomegranate, its coat of arms features the fruit — <strong>in</strong> Spanish, granata. The juice has been found to improve memory <strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong> | 19