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5. Good Organic Gardening - September-October 2016 AvxHome.in

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FAMILY HEIRLOOMS | Eggplant<br />

Shady reputation<br />

Eggplants belong to the Solanaceae or<br />

nightshade family, which <strong>in</strong>cludes tomatoes,<br />

capsicums and potatoes. Their affiliation with<br />

deadly nightshade saw them treated with<br />

caution throughout history. In medieval Europe,<br />

eat<strong>in</strong>g eggplant was thought to provoke an<br />

angry disposition and <strong>in</strong> the US, until the<br />

20th century, the fruit was used only for table<br />

decoration for fear of its poisonous relatives.<br />

Today, of course, eggplant is a treasured<br />

garden plant used around the world <strong>in</strong> a whole<br />

range of dishes: chargrilled, <strong>in</strong> casseroles and<br />

ratatouille, <strong>in</strong> the smoky dip baba ganouj or,<br />

most famously, <strong>in</strong> hearty moussaka.<br />

Varieties<br />

You might like to grow the heirloom variety<br />

‘Black Beauty’, which has been around s<strong>in</strong>ce<br />

1902 and for good reason, because it produces<br />

a heavy crop of big, glossy, dark-purple fruit<br />

that weigh up to 1kg each and are full of flavour.<br />

Or you could try the Italian heirloom<br />

‘Listada di Gandia’, which never fails to attract<br />

comment with its exquisite fruit streaked<br />

purple and white. It’s an almost seedless<br />

variety with lovely, smooth flesh that can yield<br />

up to 3.5kg of fruit per plant.<br />

In the beauty stakes, it’s also hard to resist<br />

‘Rosa Bianca’ with voluptuous round, white<br />

fruit blushed with p<strong>in</strong>k.<br />

White eggplants tend to be less bitter and<br />

the aptly named variety ‘Snowy’ is a bl<strong>in</strong>der<br />

with strik<strong>in</strong>g white cyl<strong>in</strong>drical fruits that ripen<br />

early <strong>in</strong> the season. Also keep an eye out for<br />

‘White Star’, which has a compact growth<br />

habit tailor-made for decorative pots.<br />

You’ll also love ‘Slim Jim’, with sk<strong>in</strong>ny,<br />

deep-purple fruits and decorative purple<br />

foliage that makes a wonderful contrast <strong>in</strong> the<br />

kitchen garden or flower border. It’s ready to<br />

harvest just 13 weeks from seedl<strong>in</strong>gs.<br />

For someth<strong>in</strong>g really different, give ‘Thai<br />

Long Green’ a go. It produces heavy yields of<br />

long, pale-green fruit with a mild taste and<br />

smooth, spongy flesh that soaks up spicy<br />

flavours well and makes a wonderful addition<br />

to exotic Thai curries.<br />

‘Snowy’<br />

‘Black Beauty’<br />

‘Rosa Bianca’<br />

‘Listada de Gandia’<br />

Eggplant label<br />

Common name: Eggplant, auberg<strong>in</strong>e<br />

Botanical name: Solanum melongena<br />

Family: Solanaceae (nightshades)<br />

Aspect: Full sun<br />

Soil: Well dra<strong>in</strong>ed, neutral to<br />

slightly acid<br />

Climate: Warm conditions<br />

Habit: Erect<br />

Difficulty: Easy<br />

CanStockPhoto<br />

26 | <strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong>

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