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5. Good Organic Gardening - September-October 2016 AvxHome.in

5. Good Organic Gardening - September-October 2016 AvxHome.in

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choko | TIME TO PLANT<br />

neighbour giv<strong>in</strong>g away fruit <strong>in</strong> autumn.<br />

Save a mature fruit to plant as your own<br />

v<strong>in</strong>e. Plant by plac<strong>in</strong>g the fruit <strong>in</strong>to the ground,<br />

leav<strong>in</strong>g the po<strong>in</strong>ted tip exposed, as this is<br />

where the new shoot appears. The roots<br />

emerge from the base. If you keep one long<br />

enough <strong>in</strong> the fruit bowl it will start to shoot.<br />

Alternatively, start it off <strong>in</strong> a large pot<br />

(20–25cm across) <strong>in</strong> autumn and protect the<br />

emerg<strong>in</strong>g shoot from frost. Chokos can also<br />

be grown from tip cutt<strong>in</strong>gs taken <strong>in</strong> spr<strong>in</strong>g<br />

from established v<strong>in</strong>es.<br />

The v<strong>in</strong>es take four to five months to beg<strong>in</strong><br />

to produce fruit. As with other cucurbits<br />

such as pumpk<strong>in</strong>s and zucch<strong>in</strong>i, chokos have<br />

separate male and female flowers on the same<br />

v<strong>in</strong>e and the female flowers produce fruit.<br />

Troubleshoot<strong>in</strong>g<br />

Little can go wrong with a choko. Most v<strong>in</strong>es<br />

fruit prolifically, particularly when grow<strong>in</strong>g <strong>in</strong><br />

good soil with full sun and plenty of water. If fruit<br />

is scarce, it may be be<strong>in</strong>g eaten by nocturnal<br />

visitors such as possums and rats. V<strong>in</strong>es are<br />

killed off by frost, so <strong>in</strong> cold regions select a<br />

frost-free position to extend the harvest.<br />

Harvest<strong>in</strong>g &<br />

stor<strong>in</strong>g<br />

The larger the choko, the harder it is to<br />

prepare, so harvest chokos while they are<br />

young and smooth and around 7–10cm long.<br />

Chokos produce a sticky sap when peeled.<br />

This sap can be a sk<strong>in</strong> irritant, so handle them<br />

carefully or wear gloves.<br />

Like the rabbit, the choko served as<br />

a handy food dur<strong>in</strong>g tough times<br />

such as the Depression of the 1930s.<br />

Let it shoot before plant<strong>in</strong>g<br />

Chook food<br />

Don’t waste unwanted chokos. If they<br />

can’t be given away, boil them up as food<br />

for chooks. Boiled until soft, they make<br />

a welcome warm mash for backyard<br />

poultry <strong>in</strong> autumn and early w<strong>in</strong>ter.<br />

Choko label<br />

Common names: Choko, chayote<br />

Botanical name: Sechium edule<br />

Family: Cucurbitaceae<br />

Aspect and soil: Sun; deep,<br />

well-dra<strong>in</strong>ed soil<br />

Best climate: Temperate to tropical<br />

Habit: Spread<strong>in</strong>g v<strong>in</strong>e<br />

Propagation: Seed<br />

Difficulty: Easy<br />

Traditionally they’ve been grown<br />

over fences, sheds or chookhouses<br />

<strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong> | 45

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