5. Good Organic Gardening - September-October 2016 AvxHome.in

COOKING WITH JOANNA RUSHTON | chives
Star ingredient: Chives
Scrambled Eggs & Chives in
a Thimble of Salmon Gravlax
When you have weekend breakfast guests, this is a pretty presentation of a wholesome scrambled egg dish.
Make one for each person.
Serves 1
Ingredients
• 50g salmon gravlax
• 30g ghee
• 1 tbsp chopped chives
• Pinch Celtic salt and cracked pepper
• 2 eggs, whisked
• 2 slices toasted sourdough
Jo’s tip
Chutney or cherry tomatoes will add interest
to the dish.
Method
1. Line a ramekin with the salmon, allowing it
to sit just over the edge of the ramekin, and
set aside.
2. Heat sauté pan on medium heat and melt
ghee. Add chives.
3. Add salt and pepper to egg and pour into
sauté pan. Scramble until soft.
4. Fill ramekin with egg mixture and gently fold
over sides of salmon to cover egg, as shown.
5. Turn ramekin upside down on plate and
serve with sourdough.
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