5. Good Organic Gardening - September-October 2016 AvxHome.in
5. Good Organic Gardening - September-October 2016 AvxHome.in
5. Good Organic Gardening - September-October 2016 AvxHome.in
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
AMAZING GARDEN | Urban Food Street<br />
Holistic urban<br />
design for people<br />
Carol<strong>in</strong>e and Duncan set out to challenge<br />
conventional urban design by retrofitt<strong>in</strong>g<br />
suburban landscapes as edible ones. As<br />
Carol<strong>in</strong>e expla<strong>in</strong>s, “Susta<strong>in</strong>ability is rarely<br />
understood holistically, to the scale of the<br />
suburban neighbourhood. We end up with<br />
car-centric outcomes.”<br />
There is, however, one significant<br />
advantage <strong>in</strong> this part of Buderim: the streets<br />
have reta<strong>in</strong>ed their historical precedent.<br />
Instead of channeled kerb<strong>in</strong>g, where water is<br />
directed to the ocean via creeks and rivers,<br />
they have grass swales right to the road’s<br />
edge. Swales enhance the susta<strong>in</strong>ability<br />
credential of this neighbourhood, as water is<br />
captured, slowed and filtered back <strong>in</strong>to the<br />
underground water table.<br />
This water is now be<strong>in</strong>g used on the<br />
fruit trees and gardens grow<strong>in</strong>g along the<br />
strip, significantly reduc<strong>in</strong>g irrigation costs.<br />
Says Carol<strong>in</strong>e, “We’ve retrofitted our urban<br />
environment for improved susta<strong>in</strong>ability.<br />
We’ve <strong>in</strong>troduced new purpose to the<br />
seldom-utilised ‘threshold’ space — that<br />
is, the great Australian nature strip — by<br />
<strong>in</strong>troduc<strong>in</strong>g edible plants.”<br />
This neighbourhood <strong>in</strong>itiative is a perfect<br />
example of the potential for “our suburbs<br />
to host tangible no-food-miles produce,<br />
through edible landscapes that are public <strong>in</strong><br />
nature”, Carol<strong>in</strong>e eloquently expla<strong>in</strong>s. Under<br />
the found<strong>in</strong>g pair’s guidance, the residents<br />
of UFS have collectively created a resource<br />
that is “grown rather than mown, offer<strong>in</strong>g a<br />
delightful taste of this suburban food bowl’s<br />
green urban future”.<br />
The streets of this unique neighbourhood<br />
have become pedestrian friendly. In the<br />
even<strong>in</strong>g, whole families venture out onto the<br />
streets, children pick produce or play games,<br />
while neighbours <strong>in</strong>teract with one another.<br />
Many yards are without fences. Instead, edible<br />
and ornamental gardens seamlessly bridge the<br />
gap between the front yard and the nature strip.<br />
The “edible landscape” is<br />
the green urban future<br />
Last year, Urban Food Street produced 900kg of<br />
bananas and 300 cabbages. There are at least 20<br />
fruit species of differ<strong>in</strong>g varieties and there are 46<br />
olive trees <strong>in</strong> total for future olive oil production.<br />
Recently, the neighbourhood children planted<br />
over 50 blueberry bushes.<br />
Pumpk<strong>in</strong>s are poll<strong>in</strong>ated<br />
by blue banded bees<br />
The fruit of a dwarf avocado tree<br />
Duncan and Carol<strong>in</strong>e with<br />
neighbours on Banana Street<br />
64 | <strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong>