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5. Good Organic Gardening - September-October 2016 AvxHome.in

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TIME TO PLANT | choko<br />

- OVER A -<br />

fence<br />

Choko<br />

Sechium edule<br />

There was a time when nearly every Aussie<br />

backyard had a choko v<strong>in</strong>e. Let’s reconsider<br />

this humble veg — which is really a fruit<br />

Did you know?<br />

In the West Indies, the choko<br />

is known as christoph<strong>in</strong>e after<br />

Christopher Columbus, who’s said<br />

to have <strong>in</strong>troduced the fruit from<br />

Central America.<br />

Words Jennifer Stackhouse<br />

The choko v<strong>in</strong>e is often to be seen <strong>in</strong><br />

old gardens where it can be found<br />

scrambl<strong>in</strong>g over the shed, outside<br />

dunny or back fence. This is a plant<br />

that is usually given little thought or attention<br />

until fruit appears.<br />

Want an easy harvest? Plant a choko. While<br />

other gardeners tend more troublesome<br />

crops such as tomatoes, cucumbers and<br />

zucch<strong>in</strong>i, the choko v<strong>in</strong>e just grows and grows<br />

and, when other crops are fad<strong>in</strong>g, produces<br />

bountifully right through autumn.<br />

Love it or hate it<br />

Despite its generous growth and abundant<br />

fruit, the choko is a much-maligned vegetable.<br />

Many people dislike the flavour and texture of<br />

chokos, while for others they br<strong>in</strong>g back bad<br />

memories. This is because for some members<br />

of an older generation they stand for a time of<br />

deprivation. Like the rabbit, the choko served<br />

as a handy food dur<strong>in</strong>g tough times such as<br />

the Depression of the 1930s.<br />

Even without childhood memories of the<br />

Depression, chokos can be a confront<strong>in</strong>g<br />

vegetable. Left on the v<strong>in</strong>e to mature, they<br />

grow large and hard and are difficult to prepare.<br />

Older chokos can also become fibrous.<br />

Harvested young (at around 10cm long),<br />

the choko is a delicious vegetable with many<br />

uses <strong>in</strong> the kitchen as well as be<strong>in</strong>g a healthy<br />

source of vitam<strong>in</strong> C and fibre. Add slices to<br />

soups, stews or curries. Alternatively, it can be<br />

stuffed and baked, or chopped and used as a<br />

base for chutney.<br />

Room to spread<br />

Chokos are large, spread<strong>in</strong>g v<strong>in</strong>es. They need<br />

some support to clamber on, such as a fence,<br />

trellis or pergola. Left to their own devices,<br />

they’ll <strong>in</strong>vade trees or smother outbuild<strong>in</strong>gs.<br />

Plants can reach 3m or more across and high.<br />

The spread<strong>in</strong>g v<strong>in</strong>e produces masses of<br />

large light-green fruit about the size of an<br />

avocado or large pear. Mature fruit has large<br />

crevices <strong>in</strong> the sk<strong>in</strong> and can be slightly prickly.<br />

Although used as a vegetable, the choko is<br />

technically a fruit, with an outer sk<strong>in</strong> and flesh<br />

around a large seed.<br />

Once established, the v<strong>in</strong>e regrows each<br />

spr<strong>in</strong>g, sprout<strong>in</strong>g from a tuber <strong>in</strong> the ground.<br />

The v<strong>in</strong>e grows through the summer. It does<br />

best <strong>in</strong> a sunny spot with fertile soil but grows<br />

and fruits just about anywhere.<br />

Gett<strong>in</strong>g started<br />

It’s rare to f<strong>in</strong>d a choko plant for sale <strong>in</strong> a garden<br />

centre, but fruit is available at greengrocers or<br />

farmers’ markets from late summer to w<strong>in</strong>ter.<br />

You may even be lucky enough to f<strong>in</strong>d a<br />

CanStockPhoto<br />

44 | <strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong>

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