5. Good Organic Gardening - September-October 2016 AvxHome.in
5. Good Organic Gardening - September-October 2016 AvxHome.in
5. Good Organic Gardening - September-October 2016 AvxHome.in
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TIME TO PLANT | choko<br />
- OVER A -<br />
fence<br />
Choko<br />
Sechium edule<br />
There was a time when nearly every Aussie<br />
backyard had a choko v<strong>in</strong>e. Let’s reconsider<br />
this humble veg — which is really a fruit<br />
Did you know?<br />
In the West Indies, the choko<br />
is known as christoph<strong>in</strong>e after<br />
Christopher Columbus, who’s said<br />
to have <strong>in</strong>troduced the fruit from<br />
Central America.<br />
Words Jennifer Stackhouse<br />
The choko v<strong>in</strong>e is often to be seen <strong>in</strong><br />
old gardens where it can be found<br />
scrambl<strong>in</strong>g over the shed, outside<br />
dunny or back fence. This is a plant<br />
that is usually given little thought or attention<br />
until fruit appears.<br />
Want an easy harvest? Plant a choko. While<br />
other gardeners tend more troublesome<br />
crops such as tomatoes, cucumbers and<br />
zucch<strong>in</strong>i, the choko v<strong>in</strong>e just grows and grows<br />
and, when other crops are fad<strong>in</strong>g, produces<br />
bountifully right through autumn.<br />
Love it or hate it<br />
Despite its generous growth and abundant<br />
fruit, the choko is a much-maligned vegetable.<br />
Many people dislike the flavour and texture of<br />
chokos, while for others they br<strong>in</strong>g back bad<br />
memories. This is because for some members<br />
of an older generation they stand for a time of<br />
deprivation. Like the rabbit, the choko served<br />
as a handy food dur<strong>in</strong>g tough times such as<br />
the Depression of the 1930s.<br />
Even without childhood memories of the<br />
Depression, chokos can be a confront<strong>in</strong>g<br />
vegetable. Left on the v<strong>in</strong>e to mature, they<br />
grow large and hard and are difficult to prepare.<br />
Older chokos can also become fibrous.<br />
Harvested young (at around 10cm long),<br />
the choko is a delicious vegetable with many<br />
uses <strong>in</strong> the kitchen as well as be<strong>in</strong>g a healthy<br />
source of vitam<strong>in</strong> C and fibre. Add slices to<br />
soups, stews or curries. Alternatively, it can be<br />
stuffed and baked, or chopped and used as a<br />
base for chutney.<br />
Room to spread<br />
Chokos are large, spread<strong>in</strong>g v<strong>in</strong>es. They need<br />
some support to clamber on, such as a fence,<br />
trellis or pergola. Left to their own devices,<br />
they’ll <strong>in</strong>vade trees or smother outbuild<strong>in</strong>gs.<br />
Plants can reach 3m or more across and high.<br />
The spread<strong>in</strong>g v<strong>in</strong>e produces masses of<br />
large light-green fruit about the size of an<br />
avocado or large pear. Mature fruit has large<br />
crevices <strong>in</strong> the sk<strong>in</strong> and can be slightly prickly.<br />
Although used as a vegetable, the choko is<br />
technically a fruit, with an outer sk<strong>in</strong> and flesh<br />
around a large seed.<br />
Once established, the v<strong>in</strong>e regrows each<br />
spr<strong>in</strong>g, sprout<strong>in</strong>g from a tuber <strong>in</strong> the ground.<br />
The v<strong>in</strong>e grows through the summer. It does<br />
best <strong>in</strong> a sunny spot with fertile soil but grows<br />
and fruits just about anywhere.<br />
Gett<strong>in</strong>g started<br />
It’s rare to f<strong>in</strong>d a choko plant for sale <strong>in</strong> a garden<br />
centre, but fruit is available at greengrocers or<br />
farmers’ markets from late summer to w<strong>in</strong>ter.<br />
You may even be lucky enough to f<strong>in</strong>d a<br />
CanStockPhoto<br />
44 | <strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong>