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Meeting everyday needs of people everywhere - Unilever

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21 <strong>Unilever</strong> Annual Report on Form 20-F 1999 Report <strong>of</strong> the Directors<br />

Performance review by region and category – 1999<br />

Oil and dairy based foods and bakery<br />

Fl. million 1999 1999 1998 Change<br />

at current at constant at constant<br />

rates rates rates<br />

Turnover 16 038 16 187 16 952 (5)%<br />

Operating pr<strong>of</strong>it 1 549 1 561 1 474 6%<br />

Operating pr<strong>of</strong>it before exceptional items 1 714 1 724 1 628 6%<br />

Exceptional items (net) (165) (163) (154)<br />

Operating margin 9.7% 9.7% 8.7%<br />

Operating margin before exceptional items 10.7% 10.6% 9.6%<br />

Oil and dairy based foods Consumers in more than 50<br />

countries use our spreads, oils and cooking fats and we<br />

are market leader in margarine and related spreads in<br />

most European countries and in North America.<br />

In 1999, operating pr<strong>of</strong>its from our oil and dairy based<br />

foods and bakery business grew by 6% and margins<br />

improved, mainly in Europe. This reflected lower input<br />

costs and the benefits <strong>of</strong> restructuring and supply chain<br />

efficiencies.<br />

Our yellow fats volumes fell in a declining market. In<br />

Western Europe and North America, we maintained share<br />

by continuing to stimulate consumer demand through<br />

innovative new products. In Central and Eastern Europe<br />

and Latin America volumes were down.<br />

We have strong market positions in brands promoting<br />

cardiovascular health. In 1999, we successfully added<br />

products proven to lower blood cholesterol levels under<br />

the Take Control and Flora and Becel pro.activ brands.<br />

They were launched in Australia, Switzerland, New<br />

Zealand and the United States, where Take Control<br />

became category market leader in its launch year. We will<br />

introduce these products in the European Union as soon<br />

as regulatory clearance is obtained.<br />

More and more consumers are choosing liquid oils for<br />

cooking. In North America and Northern Europe, olive oil,<br />

in particular, is becoming increasingly popular. <strong>Unilever</strong> is<br />

the world’s biggest marketer <strong>of</strong> branded olive oil. In 1999,<br />

our Bertolli and Puget olive oil brands performed well,<br />

despite increased raw material costs.<br />

Bakery Our bakery products business mainly provides<br />

speciality bakery fats, designed for pr<strong>of</strong>essional bread,<br />

cake and pastry-making, and frozen bakery products for<br />

bakeries. Our operating pr<strong>of</strong>its in bakery improved in<br />

1999, partly due to a programme <strong>of</strong> cost savings.<br />

The future <strong>of</strong> our European bakery business is under<br />

review; it is being restructured to improve performance<br />

significantly, or it will be divested by the end <strong>of</strong> 2000.

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