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Meeting everyday needs of people everywhere - Unilever

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Operating review<br />

Year 2000<br />

We had no Y2K -related issues <strong>of</strong> any significance during<br />

the millennium change. Our Y2 K teams tested critical<br />

systems throughout the millennium weekend and<br />

confirmed within 48 hours that all our business systems<br />

around the world were operating normally.<br />

The seamless way our <strong>people</strong> worked together<br />

emphasised the strength and coherence <strong>of</strong> <strong>Unilever</strong>’s<br />

global organisation. All aspects <strong>of</strong> our three-year Y2K<br />

preparation programme were completed on schedule.<br />

This included checking and, where necessary, upgrading<br />

100 000 internal systems, verifying the millennium<br />

readiness <strong>of</strong> almost 100 000 business partners and<br />

infrastructure providers, and preparing detailed<br />

contingency plans to protect against possible failures.<br />

<strong>Unilever</strong>’s spend for the Y 2K programme amounted to<br />

Fl. 670 million. This included all external costs, associated<br />

depreciation on capital expenditure, and directly related<br />

internal costs from 1996 to the completion <strong>of</strong> the<br />

programme.<br />

Technology and innovation<br />

The popularity <strong>of</strong> iced tea continues to grow. Until now,<br />

the main way to make it has been to boil water and then<br />

allow it to cool. In 1999, our scientists found a way to<br />

make the key elements <strong>of</strong> tea more soluble, allowing it<br />

to be brewed with cold water straight from the tap. The<br />

result was Lipton Cold Brew tea bags – a breakthrough<br />

that saves the consumer time and effort when preparing<br />

iced tea.<br />

To develop Dove Nutrium skin nourishing body wash<br />

we combined our expert knowledge <strong>of</strong> the chemistry<br />

<strong>of</strong> product development and the physiology <strong>of</strong> skin.<br />

The product is sold in an innovative twin-chamber bottle<br />

which dispenses the cleansing and nourishing elements<br />

separately, improving the deposition <strong>of</strong> nutrients to<br />

the skin.<br />

These two examples demonstrate the way we combine<br />

world-class technology with deep consumer insight to<br />

produce revolutionary new products that make a real<br />

difference to <strong>people</strong>’s daily lives and set the agenda<br />

for our competitors.<br />

Based in six laboratories and over 70 innovation centres<br />

around the world, our technology and innovation<br />

capability is focused entirely on our business goals.<br />

In Brazil, for example, the São Paulo innovation centre<br />

worked with our European laboratories to reformulate<br />

Omo. An ingredient was identified and added, making<br />

this popular laundry brand more effective at removing oily<br />

stains. This helped retain our leading market position and<br />

attracted new consumers to the brand.<br />

Technology is also used to reduce supply chain costs and<br />

enhance performance. In India, ice cream distribution<br />

costs were halved through a number <strong>of</strong> improvements,<br />

including the development <strong>of</strong> insulated boxes for carriage<br />

in hire trucks. These removed the need for dedicated<br />

vehicle fleets which stay idle out <strong>of</strong> season.<br />

In 1999, we invested further in extending the reach <strong>of</strong><br />

our international laboratories. For example, we expanded<br />

the key technology teams in our new Indian facility in<br />

Bangalore, completed a new Home & Personal Care<br />

laboratory in China and began upgrading our food<br />

science and nutrition facilities in Vlaardingen, in<br />

the Netherlands.<br />

Collaboration with external agencies is an integral part<br />

<strong>of</strong> our research. In 1999, work started on the <strong>Unilever</strong><br />

Centre, a UK research facility which we are building in<br />

partnership with the University <strong>of</strong> Cambridge. The Centre<br />

is due to open in 2000.<br />

In 1999 <strong>Unilever</strong> spent Fl. 2 060 million on technology<br />

and innovation: 2.3% <strong>of</strong> our turnover. We filed 466<br />

patent applications, an increase <strong>of</strong> more than a third<br />

on last year.<br />

Information technology<br />

Hollywood hairstyle secrets were shared with our<br />

consumers via the internet, courtesy <strong>of</strong> a ground-breaking<br />

<strong>Unilever</strong> promotion.<br />

Our Salon Selectives brand sponsored part <strong>of</strong> the hair and<br />

beauty section <strong>of</strong> the America Online (AOL) Oscars night<br />

web site. Tens <strong>of</strong> thousands <strong>of</strong> <strong>people</strong> logged on and<br />

chose to register their details in a bid to win a Hollywoodstyle<br />

beauty makeover. The result: consumers felt Salon<br />

Selectives could relate to, and meet, their hair care <strong>needs</strong>,<br />

the brand pr<strong>of</strong>ile was raised and our online marketing<br />

database was boosted significantly.<br />

This initiative, co-ordinated by our New York Interactive<br />

Brand Centre, is a prime example <strong>of</strong> how we are using<br />

internet technology to get closer to consumers. In 2000<br />

we announced a joint venture with iVillage, the leading<br />

American online women’s site, to create an interactive<br />

personal care business. We announced a similar<br />

partnership with Wowgo, the new European online<br />

company for teenage girls.

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