Meeting everyday needs of people everywhere - Unilever
Meeting everyday needs of people everywhere - Unilever
Meeting everyday needs of people everywhere - Unilever
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Operating review<br />
Year 2000<br />
We had no Y2K -related issues <strong>of</strong> any significance during<br />
the millennium change. Our Y2 K teams tested critical<br />
systems throughout the millennium weekend and<br />
confirmed within 48 hours that all our business systems<br />
around the world were operating normally.<br />
The seamless way our <strong>people</strong> worked together<br />
emphasised the strength and coherence <strong>of</strong> <strong>Unilever</strong>’s<br />
global organisation. All aspects <strong>of</strong> our three-year Y2K<br />
preparation programme were completed on schedule.<br />
This included checking and, where necessary, upgrading<br />
100 000 internal systems, verifying the millennium<br />
readiness <strong>of</strong> almost 100 000 business partners and<br />
infrastructure providers, and preparing detailed<br />
contingency plans to protect against possible failures.<br />
<strong>Unilever</strong>’s spend for the Y 2K programme amounted to<br />
Fl. 670 million. This included all external costs, associated<br />
depreciation on capital expenditure, and directly related<br />
internal costs from 1996 to the completion <strong>of</strong> the<br />
programme.<br />
Technology and innovation<br />
The popularity <strong>of</strong> iced tea continues to grow. Until now,<br />
the main way to make it has been to boil water and then<br />
allow it to cool. In 1999, our scientists found a way to<br />
make the key elements <strong>of</strong> tea more soluble, allowing it<br />
to be brewed with cold water straight from the tap. The<br />
result was Lipton Cold Brew tea bags – a breakthrough<br />
that saves the consumer time and effort when preparing<br />
iced tea.<br />
To develop Dove Nutrium skin nourishing body wash<br />
we combined our expert knowledge <strong>of</strong> the chemistry<br />
<strong>of</strong> product development and the physiology <strong>of</strong> skin.<br />
The product is sold in an innovative twin-chamber bottle<br />
which dispenses the cleansing and nourishing elements<br />
separately, improving the deposition <strong>of</strong> nutrients to<br />
the skin.<br />
These two examples demonstrate the way we combine<br />
world-class technology with deep consumer insight to<br />
produce revolutionary new products that make a real<br />
difference to <strong>people</strong>’s daily lives and set the agenda<br />
for our competitors.<br />
Based in six laboratories and over 70 innovation centres<br />
around the world, our technology and innovation<br />
capability is focused entirely on our business goals.<br />
In Brazil, for example, the São Paulo innovation centre<br />
worked with our European laboratories to reformulate<br />
Omo. An ingredient was identified and added, making<br />
this popular laundry brand more effective at removing oily<br />
stains. This helped retain our leading market position and<br />
attracted new consumers to the brand.<br />
Technology is also used to reduce supply chain costs and<br />
enhance performance. In India, ice cream distribution<br />
costs were halved through a number <strong>of</strong> improvements,<br />
including the development <strong>of</strong> insulated boxes for carriage<br />
in hire trucks. These removed the need for dedicated<br />
vehicle fleets which stay idle out <strong>of</strong> season.<br />
In 1999, we invested further in extending the reach <strong>of</strong><br />
our international laboratories. For example, we expanded<br />
the key technology teams in our new Indian facility in<br />
Bangalore, completed a new Home & Personal Care<br />
laboratory in China and began upgrading our food<br />
science and nutrition facilities in Vlaardingen, in<br />
the Netherlands.<br />
Collaboration with external agencies is an integral part<br />
<strong>of</strong> our research. In 1999, work started on the <strong>Unilever</strong><br />
Centre, a UK research facility which we are building in<br />
partnership with the University <strong>of</strong> Cambridge. The Centre<br />
is due to open in 2000.<br />
In 1999 <strong>Unilever</strong> spent Fl. 2 060 million on technology<br />
and innovation: 2.3% <strong>of</strong> our turnover. We filed 466<br />
patent applications, an increase <strong>of</strong> more than a third<br />
on last year.<br />
Information technology<br />
Hollywood hairstyle secrets were shared with our<br />
consumers via the internet, courtesy <strong>of</strong> a ground-breaking<br />
<strong>Unilever</strong> promotion.<br />
Our Salon Selectives brand sponsored part <strong>of</strong> the hair and<br />
beauty section <strong>of</strong> the America Online (AOL) Oscars night<br />
web site. Tens <strong>of</strong> thousands <strong>of</strong> <strong>people</strong> logged on and<br />
chose to register their details in a bid to win a Hollywoodstyle<br />
beauty makeover. The result: consumers felt Salon<br />
Selectives could relate to, and meet, their hair care <strong>needs</strong>,<br />
the brand pr<strong>of</strong>ile was raised and our online marketing<br />
database was boosted significantly.<br />
This initiative, co-ordinated by our New York Interactive<br />
Brand Centre, is a prime example <strong>of</strong> how we are using<br />
internet technology to get closer to consumers. In 2000<br />
we announced a joint venture with iVillage, the leading<br />
American online women’s site, to create an interactive<br />
personal care business. We announced a similar<br />
partnership with Wowgo, the new European online<br />
company for teenage girls.