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Report - Social Watch Philippines

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(PAR) annually, about 7 to 9 of them making landfall.<br />

May to December is considered the tropical cyclone<br />

season and the peak tropical cyclone activity occurs<br />

from July to September with an average of 3 or more<br />

occurrences.<br />

Low adaptive capacity<br />

How much increase in temperature can a vulnerable<br />

country like the <strong>Philippines</strong> endure—1, 2, 3 degrees Centigrade?<br />

And, for how long? How many super typhoons<br />

and fl oods can we survive, and at what cost? What would<br />

it take to adjust to climate change impacts?<br />

Adaptation to climate change is a must, a default<br />

mode, something we cannot skip regardless of what<br />

happens in climate negotiations and whether or not<br />

help from rich countries is coming our way.<br />

A high adaptive capacity means a stable and<br />

prosperous economy and a high degree of access to<br />

technology at all levels. It also means well-delineated<br />

roles and responsibilities for implementation of adaptation<br />

strategies, with systems in place for the national,<br />

regional and local dissemination of climate change<br />

and adaptation information. It also indicates equitable<br />

distribution of access to resources.<br />

Food security on the line<br />

Agriculture and fi sheries are extremely vulnerable<br />

to the impacts of climate change. The IPCC has calculated<br />

the cost on agriculture to be between 30 percent<br />

and 50 percent reduction in yield in rainfed rice.<br />

Productivity is expected to decline due to decreasing<br />

freshwater supply, drought and fl oods. Jobs and businesses<br />

that are dependent on natural resources are on<br />

the line. Failure of food systems will hit the rainfed and<br />

subsistence farmers in rural areas the hardest.<br />

Two of the sharpest drops in volume of production<br />

and gross value-added (GVA) in agriculture were<br />

experienced during two of the worst El Niño Southern<br />

Oscillation (ENSO) episodes recorded in history<br />

(1982-1983 and 1997-1998). Increased temperature<br />

altered the rainfall patterns. Increase in the frequency<br />

and intensity of extreme climate events intensifi ed the<br />

risk in agricultural production.<br />

Lack of water supply during the critical growth<br />

stage of crops due to El Niño-induced drought will<br />

adversely affect crop yields. Similarly, submerging of<br />

seedlings in fl oodwater and washing out of standing<br />

crops because of strong typhoons associated with La<br />

Niña may lead to crop damages and thus, low harvest.<br />

10 SOCIAL WATCH PHILIPPINES<br />

Pests and diseases are also rampant during extremely<br />

wet weather conditions, which may infect not only<br />

crops but also livestock and poultry. Consequently,<br />

households that depend on crop farming as well as livestock<br />

and poultry business as sources of livelihood may<br />

incur substantial economic losses. In 2006, as refl ected<br />

in the Family Income and Expenditure Survey (FIES),<br />

about 50 percent of households in the <strong>Philippines</strong> are<br />

engaged in agriculture.<br />

The country has some 36,000 km of coastline<br />

and the archipelago is surrounded by large bodies of<br />

water—the Pacifi c Ocean, the South China Sea, and<br />

the Sulu-Sulawesi Sea. This condition brings many<br />

benefi ts but also many vulnerabilities in the face of<br />

climate change.<br />

Extreme weather events and associated storm<br />

surges, ocean warming and sea-level rise will lead to<br />

destruction of the livelihood of those situated in vulnerable<br />

areas such as coastal and fl ood-prone areas. Too<br />

much heat can result in coral bleaching, leading to a<br />

loss of shelter and food for coral-associated fi shes. In the<br />

1997-1998 El Niño one of the worst coral bleaching<br />

events ever occurred. Other effects of ocean warming<br />

include toxic algal blooms, imbalance of salt and fresh<br />

water content in estuaries thereby affecting the growth<br />

and/or survival of juvenile and shell fi sh, decline in<br />

plankton species or food for fi sh, among others. These<br />

outcomes imply a reduction in fi sheries yield.<br />

Sea-level rise also causes saltwater intrusion, which<br />

may reduce the number of fi sh in estuaries. It also<br />

increases the salinity within coastal mangrove forests,<br />

thereby adversely affecting mangrove production.<br />

Moreover, signifi cant rise in the sea level may also<br />

inhibit sea grass productivity due to light reduction in<br />

sea grass beds. .<br />

Coastal areas are heavily populated, accounting<br />

for 60 per cent or more of the population. Coastal<br />

ecosystems are stressed heavily by destructive natural<br />

events, over-exploitation of marine resources, construction<br />

of infrastructures, and pollution. Fishing<br />

communities are among the poorest of the population.<br />

Coastal and marine ecosystems are the major sources<br />

of fi sh and other fi shery products.<br />

In 2006, the <strong>Philippines</strong> ranked 8th among the<br />

top fi sh producing countries in the world, 10th in<br />

aquaculture production and the 2nd largest producer<br />

of aquatic plants (seaweeds, etc) (BFAR 2007).<br />

The economic contribution of fi sheries in 2007,<br />

accounts for 2.2% (Php143.4 billion) and 3.3%

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