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1859 March | April 2016

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DEPARTMENTS<br />

march | april <strong>2016</strong> • volume 35<br />

50 54 72 102<br />

Eugene Pavlov Intisar Abioto Peter Mahar Talia Galvin<br />

Around Oregon<br />

28 NOTEBOOK<br />

People, places and products we<br />

love. Events. Libations. Restaurants.<br />

Lodging.<br />

42 TRIP PLANNER<br />

Where palm trees grow and tourists are<br />

rare birds—Brookings.<br />

48 TRAVEL SPOTLIGHT<br />

A nautical pitstop in Portland en route to<br />

the coast.<br />

50 ROAD RECONSIDERED<br />

Over the western slopes of the<br />

Cascades toward the coast or Central<br />

Oregon on Highway 20.<br />

22<br />

24<br />

26<br />

127<br />

135<br />

136<br />

138<br />

From the Editor<br />

<strong>1859</strong> Conversations<br />

Digital Page<br />

Explore Guide<br />

Oregon Postcard<br />

Map of Oregon<br />

Oregon Quotient<br />

Local Habit<br />

54 ARTIST IN RESIDENCE<br />

Arvie Smith tackles racism with a<br />

saturated vaudeville twist.<br />

60 FROM WHERE I STAND<br />

Silver Lake resident Angel Roscoe loves<br />

country life and runs one of the most<br />

famous remote restaurants in Oregon.<br />

62 SOUND OFF<br />

Grazing rights.<br />

64 MUSICIAN<br />

Richard Swift’s creativity spans his solo<br />

work to playing with The Shins to touring<br />

as the bassist for The Black Keys.<br />

Ventures<br />

66 STARTUP<br />

Trail Labs explains why “outdoor<br />

technology” isn’t an oxymoron.<br />

68 WHAT I'M WORKING ON<br />

Naturally felled lumber gets<br />

repurposed at Urban Lumber Co.<br />

70 MY WORKSPACE<br />

Given Back Bird Houses are green<br />

builders for the aviary world.<br />

72 INTO THE SOUL<br />

A rescued bull inspires a squeaky<br />

clean business.<br />

74 GAME CHANGERS<br />

A nonprofit runs on the premise that<br />

recipients of aid should be active<br />

participants in their future—no matter<br />

what age.<br />

106<br />

Oregon Recipes<br />

Food & Home<br />

102 FARM TO TABLE<br />

Face Rock Creamery revives<br />

Bandon’s long history of<br />

cheesemaking.<br />

108 HOME GROWN CHEF<br />

Smoked bleu cheese dressing.<br />

110 DESIGN<br />

Kitchen updates retain a vintage feel.<br />

Outdoors<br />

118 ADVENTURES<br />

Four ways to combine a history<br />

lesson with the outdoors.<br />

124 ATHLETE PROFILE<br />

Heptathlete Brianne Thiesen-Eaton<br />

is headed to the Olympics.

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