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1859 March | April 2016

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LOCAL HABIT<br />

from where I stand<br />

Silver Lake<br />

Angel Roscoe<br />

as told to Mackenzie Wilson<br />

photos by Meg Roussos<br />

CLOCKWISE FROM LEFT Angel (left) and Jamie Roscoe<br />

co-own Cowboy Dinner Tree. They serve whole chickens and<br />

thirty-ounce steaks to hungry customers. Angel stirs a giant<br />

vat of baked beans. Guests often write their name(s) and<br />

date they visited on a dollar bill and tack it to the wall—the<br />

wall gets so crowded that the Roscoes take all the money<br />

down once a year and donate it to charity.<br />

A LOT OF PEOPLE fall in love with the<br />

simple way of life out here. Our restaurant<br />

is a couple of miles outside of town in Silver<br />

Lake. To us, Lake County is the most beautiful<br />

spot in Oregon.<br />

I’ve been working at the Cowboy Dinner<br />

Tree since I was 14 years old and it’s where<br />

I met my husband, Jamie. My parents, Don<br />

and Connie Ramage, bought Cowboy Dinner<br />

Tree in 2007. When they were ready to<br />

retire in 2012, Jamie and I took over.<br />

Jamie was celebrating his birthday at<br />

Cowboy Dinner Tree when we met in 2005.<br />

At the time, I was working as a dental assistant<br />

in Bend, so I was just helping out that<br />

weekend. He ordered the steak and I guess<br />

you could say it was love at first sight—we<br />

got married that same year. Now we have<br />

three beautiful kids, Wade, 6, Jack, 8, and<br />

Dani, 11, who help us at the restaurant.<br />

Regulars like seeing our whole family when<br />

they come in for dinner; and by regulars, I<br />

mean, they come in once a month. There’s<br />

so much food, you wouldn’t want to come<br />

every weekend; we serve whole chickens<br />

and thirty-ounce steaks.<br />

We like the way of life out here and like<br />

to share it with people. It’s one of the best<br />

areas to see the sun rise and set because<br />

the terrain is wide open. We get a lot of<br />

people who come out just to look at the<br />

stars; there’re no lights here to hide them,<br />

it’s so rural.<br />

I can’t imagine moving back into a town<br />

or city, but it would be nice to have a doctor’s<br />

office closer than La Pine. Here we<br />

are though, living at the edge of the mountains<br />

with millions of acres right out our<br />

front door. We can go do about anything<br />

we want, any day of the week ... when the<br />

restaurant isn’t open. It allows us to make a<br />

living out here, but if we didn’t have it, we<br />

wouldn’t move. As long as you’re ready to<br />

get your hands dirty, there’s always work in<br />

Lake County.<br />

60 <strong>1859</strong> OREGON’S MAGAZINE MARCH | APRIL <strong>2016</strong><br />

MORE ONLINE View an extended gallery at <strong>1859</strong>magazine.com/fwis

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