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Veggie_Magazine_July_2017

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PROMOTION<br />

MEXICAN<br />

FLAVOURS<br />

This cheese brings together<br />

traditional British Cheddar<br />

with the colours and flavours<br />

of Mexico. Mexicana is packed<br />

with zingy bell peppers and<br />

chilli spices – it’s certainly not<br />

for the faint hearted! £1.75,<br />

ocado.com<br />

ONE STOP SHOP<br />

Gluten-free living can be hard and sometimes unexciting,<br />

with a diet made of crumbly bakes, sticky pasta and dense<br />

bread. Specialising in gluten-free products, Drossa offer a<br />

fabulous selection of store cupboard essentials including<br />

gluten-free gnocchi, a plethora of different pastas and even<br />

couscous. For more information visit, drossadirect.co.uk<br />

BEAT THE BLOAT<br />

We all suffer from bloating<br />

from time to time and<br />

sometimes it feels as<br />

if it’s never going to<br />

go away. Clearspring’s<br />

buckwheat range<br />

includes everything<br />

from pasta to porridge<br />

and it’s completely<br />

gluten-free – great<br />

for those who<br />

suffer from coeliac<br />

disease or simply<br />

follow a gluten-free<br />

diet. From £2.49,<br />

clearspring.co.uk<br />

AXE YOUR ACNE<br />

Suffering from acne<br />

can really knock your<br />

confidence in both adult<br />

and teenage years, and<br />

more often than not the<br />

treatments don’t keep it<br />

away for long. Dr Christine<br />

Or is an award-winning<br />

aesthetic doctor based in<br />

Tunbridge Wells in Kent<br />

who offers well sought<br />

after solutions to achieve<br />

natural, rejuvenated skin.<br />

For more information visit<br />

drchristine.co.uk<br />

RECIPE OF<br />

THE MONTH<br />

Banana, Blueberry<br />

and Almond Loaf<br />

SERVES 8<br />

READY IN 1HR 10 MINS<br />

3 ripe bananas, mashed<br />

3 free-range eggs<br />

3 tbsp maple syrup<br />

½ tsp vanilla extract<br />

180g almond flour<br />

150g blueberries<br />

3 tbsp coconut oil, melted<br />

1 Preheat your oven to 180C/360F/Gas 6<br />

and line a loaf tin with greaseproof paper.<br />

2 Crack the eggs into the mashed banana,<br />

slowly adding the rest of the ingredients,<br />

except the blueberries.<br />

3 When the mixture is combined, slowly<br />

fold in the blueberries and bake in the oven<br />

for 50-60 minutes.<br />

4 Remove from the oven and leave to cool<br />

before serving.<br />

Recipe by Christele Tai, Natural Chef student, College<br />

of Naturopathic Medicine, naturopathy-uk.com<br />

93

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