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REGULARS.COMMUNITY<br />
type it * wite it * tweet it<br />
JOIN THE VEGGIE<br />
COMMUNITY<br />
star letter<br />
"I really enjoyed the healthy desk snacks feature (June, 2016) because<br />
there are a myriad of new products around, but I have found some to be quite<br />
high in either fat or sugar, so some recommendations are always welcome.<br />
I am trying to incorporate more vegetarian meals into my family's<br />
weekly diet, so inspiration on achieving empty plates especially when catering<br />
for a teen is always appreciated."<br />
- Lisa Mc, via Twitter<br />
VEGGIE SNAPSHOT<br />
In a celebration of all things veggie,<br />
#NationalVegetarianWeek took social media by<br />
storm in May…<br />
We debunk the myths around<br />
protein, with tips from<br />
@rhitrition and proteinpacked<br />
recipes, too!<br />
Q<br />
What are<br />
your favourite<br />
summer foods<br />
to throw on the<br />
barbecue?<br />
WE TOOK A<br />
TWITTER POLL<br />
TO FIND OUT<br />
GET IN<br />
TOUCH<br />
Tell us what you think of<br />
<strong>Veggie</strong> (the good, the bad and<br />
the ugly!), send in your tips,<br />
pictures and queries to:<br />
yasmin.godfrey@aceville.co.uk<br />
Or write to us at:<br />
<strong>Veggie</strong> <strong>Magazine</strong>, 21-23<br />
Phoenix Court, Hawkins Road<br />
Colchester, Essex, CO2 8JY<br />
See what other <strong>Veggie</strong><br />
readers are talking about<br />
facebook.com/<br />
<strong>Veggie</strong><strong>Magazine</strong><br />
Follow us at twitter.com/<br />
<strong>Veggie</strong><strong>Magazine</strong><br />
Follow us at instagram.com/<br />
<strong>Veggie</strong><strong>Magazine</strong><br />
NEXT<br />
MONTH'S<br />
STAR LETTER<br />
PRIZE!<br />
Already planning the weekend<br />
#brunch menu? We’re thinking<br />
@donalskehan’s charred<br />
@tenderstem with ricotta and<br />
Romesco sauce will do the trick!<br />
The afternoon slump has got<br />
us craving these delicious #raw<br />
chocolate treats. The best part?<br />
They’re #sugarfree!<br />
34% HALLOUMI<br />
33% CORN ON THE COB<br />
28%<br />
5%<br />
VEGGIE BURGERS<br />
AUBERGINE<br />
Fom you kitche...<br />
@lucy_and_lentils via<br />
Instagram “baked sweet potato<br />
stuffed with avocado, chilli,<br />
radish, thyme and poppy seeds.”<br />
@myrelationshipwithfood via<br />
Instagram “I’m in a citrus vibe!<br />
Frozen lemon yoghurt cake.”<br />
Tweet or Instagram your pictures with<br />
the hashtag #<strong>Veggie</strong>ReaderRecipe<br />
@twohungrypeasinapod via<br />
Instagram “Let’s avocuddle<br />
and eat this veggie burger.”<br />
Send in your reader<br />
letters this month and<br />
our lucky Star Letter will<br />
win £100 to spend on<br />
food at Thai Square**.<br />
Serving up truly delicious<br />
and authentic Thai<br />
cuisine, prepared with<br />
fresh, ingredients, Thai<br />
Square offers vegetarian<br />
classics including the<br />
delicately spiced Som<br />
Tum and hearty Pad Thai.<br />
thaisq.com<br />
Write in<br />
and win!<br />
T&CS: **Not available in conjunction with any other offers. Maximum<br />
table size of up to two people. Guests have a budget of £100 from the a la<br />
carte menu. Drinks are not included. Booking essential on 020 7839 4000.<br />
Bookings taken Monday-Thursday.<br />
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