Veggie_Magazine_July_2017

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REGULARS.COMMUNITY type it * wite it * tweet it JOIN THE VEGGIE COMMUNITY star letter "I really enjoyed the healthy desk snacks feature (June, 2016) because there are a myriad of new products around, but I have found some to be quite high in either fat or sugar, so some recommendations are always welcome. I am trying to incorporate more vegetarian meals into my family's weekly diet, so inspiration on achieving empty plates especially when catering for a teen is always appreciated." - Lisa Mc, via Twitter VEGGIE SNAPSHOT In a celebration of all things veggie, #NationalVegetarianWeek took social media by storm in May… We debunk the myths around protein, with tips from @rhitrition and proteinpacked recipes, too! Q What are your favourite summer foods to throw on the barbecue? WE TOOK A TWITTER POLL TO FIND OUT GET IN TOUCH Tell us what you think of Veggie (the good, the bad and the ugly!), send in your tips, pictures and queries to: yasmin.godfrey@aceville.co.uk Or write to us at: Veggie Magazine, 21-23 Phoenix Court, Hawkins Road Colchester, Essex, CO2 8JY See what other Veggie readers are talking about facebook.com/ VeggieMagazine Follow us at twitter.com/ VeggieMagazine Follow us at instagram.com/ VeggieMagazine NEXT MONTH'S STAR LETTER PRIZE! Already planning the weekend #brunch menu? We’re thinking @donalskehan’s charred @tenderstem with ricotta and Romesco sauce will do the trick! The afternoon slump has got us craving these delicious #raw chocolate treats. The best part? They’re #sugarfree! 34% HALLOUMI 33% CORN ON THE COB 28% 5% VEGGIE BURGERS AUBERGINE Fom you kitche... @lucy_and_lentils via Instagram “baked sweet potato stuffed with avocado, chilli, radish, thyme and poppy seeds.” @myrelationshipwithfood via Instagram “I’m in a citrus vibe! Frozen lemon yoghurt cake.” Tweet or Instagram your pictures with the hashtag #VeggieReaderRecipe @twohungrypeasinapod via Instagram “Let’s avocuddle and eat this veggie burger.” Send in your reader letters this month and our lucky Star Letter will win £100 to spend on food at Thai Square**. Serving up truly delicious and authentic Thai cuisine, prepared with fresh, ingredients, Thai Square offers vegetarian classics including the delicately spiced Som Tum and hearty Pad Thai. thaisq.com Write in and win! T&CS: **Not available in conjunction with any other offers. Maximum table size of up to two people. Guests have a budget of £100 from the a la carte menu. Drinks are not included. Booking essential on 020 7839 4000. Bookings taken Monday-Thursday. 94
Dr.Christine Medical Aesthetics 95
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Vegan Summer Skin Savers * Our Ethi
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In this ISSUE... JULY 2017 EATasdas
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ÒMy first memory of cooking is mak
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dinner a lot more, especially on a
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100g asparagus spears 50g white spe
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WHAT’S NEW? The Scoop BITESIZE FO
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FOOD&RECIPES.COURGETTES ÒFor a sat
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FOOD&RECIPES.COURGETTES BOOKSHELF R
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FOOD&RECIPES.ANNA BARNETT In the ki
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25 FOOD&RECIPES.SALADS
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27 FOOD&RECIPES.SALADS
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FOOD&RECIPES. MOCKTAILS EIGHT Mockt
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Tofu: BUT NOT AS YOU KNOW IT What d
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into another pan. Remove the shiita
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Happy meals Is there anything bette
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BOOKSHELF Recipes taken from Elly P
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THE RISE OF THE SIDE Every cook nee
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PROCESS THIS! Stuck in a veggie rut
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Page 47 and 48: FOOD&RECIPES.LOW-CAL IDEAS Farro, A
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Page 54 and 55: BITE- SIZED RECIPE PINK LADY APPLE,
Page 56 and 57: How many of these HEART-LOVING food
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Page 60 and 61: Best On Test We’ve been lucky eno
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Page 64 and 65: PROMOTION YOUR SUMMER HOLIDAY ESSEN
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Page 69 and 70: SELF.STRESS Photography: Katfilms I
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Page 76 and 77: 8 SUMMER VEGAN SHOES WE LOVE Is the
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Page 80 and 81: ECCENTRIC PUSH-UPS 5 X 5 REPS Eithe
Page 83 and 84: LIVING.CINEMA Lights, camera ACTION
Page 85 and 86: LIVING. LUXURY CAMPING WIGWAM HOLID
Page 89 and 90: REGULARS. WIN! WORTH £1,000 GIVEAW
Page 91 and 92: REGULARS.WEEKEND THE WEEKEND PROJEC
Page 93: PROMOTION MEXICAN FLAVOURS This che
Page 98: Food for thought 3 In our kitchen
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Veggie_Magazine_July_2017

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