QHA Review July 2017
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WINE<br />
with John Rozentals<br />
ELIZABETH BOUZOUDIS...THERE ARE DEFINITE SIGNS<br />
OF A WINE INDUSTRY RECOVERY<br />
The latest annual Australian and New Zealand Wine<br />
Industry Directory — the 35th published by Winetitles<br />
Media — reveals positive signs of industry recovery<br />
despite a decline in the number of Australian wineries<br />
to 2394 in 2016 from 2468 in 2015.<br />
The directory’s data shows wine exports increased in<br />
2016, rising by 11.4 per cent to almost $2.11 billion,<br />
again led in volume of wine produced by Accolade<br />
Wines. Treasury Wine Estates remains top of the list for<br />
the value of wine exports.<br />
Total revenues of the top 20 wine producers increased<br />
by 9 per cent or $345 million to an estimated $4066<br />
million in the year to June. Growth in revenues was<br />
concentrated among the top five — Treasury Wine<br />
Estates, Pernod Ricard, Winemakers, Accolade Wines,<br />
Casella Wines and Australian Vintage, although 95 per<br />
cent of the top 20 reported an increase in sales.<br />
Other industry sources reveal growth in grape prices<br />
and wine sales. The Winemakers’ Federation of<br />
Australia calculated the average grape price per tonne<br />
purchased was $529, up 14 per cent from $463 in<br />
2015. This figure is the highest since 2009 and above<br />
the average price for the past five years of $477 per<br />
tonne.<br />
Elizabeth Bouzoudis, managing editor of the Directory,<br />
said there are definite signs of an industry recovery.<br />
“With prices, production and exports increasing two<br />
years in a row, the industry is showing positive trends,”<br />
she said.<br />
Elizabeth Bouzoudis<br />
“While there was consolidation of winery numbers and<br />
grape producers, free trade agreements with China,<br />
Japan and South Korea are contributing factors in<br />
increased export sales.<br />
“With the price growth per tonne for grapes recording<br />
above-average gains for the popular varieties —<br />
chardonnay up 21 per cent, cabernet sauvignon up 17<br />
per cent and shiraz up 14 per cent — this may lead to<br />
a further shift of plantings away from the less popular<br />
varieties that under-performed the average.”<br />
Phone Winetitles Media on 08 8369 9500 or visit<br />
www.winetitles.com.au.<br />
TOP SHELF<br />
with John Rozentals<br />
DEAKIN<br />
ESTATE 2016<br />
Cabernet Sauvignon<br />
DEAKIN<br />
ESTATE 2016<br />
Shiraz<br />
DEAKIN<br />
ESTATE 2016<br />
Moscato<br />
<strong>QHA</strong> REVIEW | 52<br />
Like the other Deakin<br />
Estate wines reviewed<br />
here, this represents<br />
great value at about $10<br />
a bottle — a nice, firm<br />
dry red with French oak<br />
complexity and<br />
attractive fruit.<br />
The new labelling of this<br />
range celebrates the role<br />
that the Murray River<br />
plays in its production.<br />
This dry red epitomises<br />
the consistency and<br />
efficiency of Australian<br />
wine production.<br />
An unashamedly<br />
commercial style with<br />
low alcohol (just 7<br />
per cent) and plenty<br />
of residual sugar, but<br />
with light-bodied but<br />
excellent fruity muscat<br />
flavour. Serve chilled.