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QHA Review July 2017

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WINE<br />

with John Rozentals<br />

ELIZABETH BOUZOUDIS...THERE ARE DEFINITE SIGNS<br />

OF A WINE INDUSTRY RECOVERY<br />

The latest annual Australian and New Zealand Wine<br />

Industry Directory — the 35th published by Winetitles<br />

Media — reveals positive signs of industry recovery<br />

despite a decline in the number of Australian wineries<br />

to 2394 in 2016 from 2468 in 2015.<br />

The directory’s data shows wine exports increased in<br />

2016, rising by 11.4 per cent to almost $2.11 billion,<br />

again led in volume of wine produced by Accolade<br />

Wines. Treasury Wine Estates remains top of the list for<br />

the value of wine exports.<br />

Total revenues of the top 20 wine producers increased<br />

by 9 per cent or $345 million to an estimated $4066<br />

million in the year to June. Growth in revenues was<br />

concentrated among the top five — Treasury Wine<br />

Estates, Pernod Ricard, Winemakers, Accolade Wines,<br />

Casella Wines and Australian Vintage, although 95 per<br />

cent of the top 20 reported an increase in sales.<br />

Other industry sources reveal growth in grape prices<br />

and wine sales. The Winemakers’ Federation of<br />

Australia calculated the average grape price per tonne<br />

purchased was $529, up 14 per cent from $463 in<br />

2015. This figure is the highest since 2009 and above<br />

the average price for the past five years of $477 per<br />

tonne.<br />

Elizabeth Bouzoudis, managing editor of the Directory,<br />

said there are definite signs of an industry recovery.<br />

“With prices, production and exports increasing two<br />

years in a row, the industry is showing positive trends,”<br />

she said.<br />

Elizabeth Bouzoudis<br />

“While there was consolidation of winery numbers and<br />

grape producers, free trade agreements with China,<br />

Japan and South Korea are contributing factors in<br />

increased export sales.<br />

“With the price growth per tonne for grapes recording<br />

above-average gains for the popular varieties —<br />

chardonnay up 21 per cent, cabernet sauvignon up 17<br />

per cent and shiraz up 14 per cent — this may lead to<br />

a further shift of plantings away from the less popular<br />

varieties that under-performed the average.”<br />

Phone Winetitles Media on 08 8369 9500 or visit<br />

www.winetitles.com.au.<br />

TOP SHELF<br />

with John Rozentals<br />

DEAKIN<br />

ESTATE 2016<br />

Cabernet Sauvignon<br />

DEAKIN<br />

ESTATE 2016<br />

Shiraz<br />

DEAKIN<br />

ESTATE 2016<br />

Moscato<br />

<strong>QHA</strong> REVIEW | 52<br />

Like the other Deakin<br />

Estate wines reviewed<br />

here, this represents<br />

great value at about $10<br />

a bottle — a nice, firm<br />

dry red with French oak<br />

complexity and<br />

attractive fruit.<br />

The new labelling of this<br />

range celebrates the role<br />

that the Murray River<br />

plays in its production.<br />

This dry red epitomises<br />

the consistency and<br />

efficiency of Australian<br />

wine production.<br />

An unashamedly<br />

commercial style with<br />

low alcohol (just 7<br />

per cent) and plenty<br />

of residual sugar, but<br />

with light-bodied but<br />

excellent fruity muscat<br />

flavour. Serve chilled.

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