Food Turkey Magazine September 2017
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innovative approach to freeze drying<br />
that ensures the absolute freshness<br />
of the seafood is captured and<br />
maintained. We are confident in the<br />
demand for this excellent product,<br />
as well as our spiral freezer during<br />
SEAFEX.”<br />
SEAFEX is conveniently co-located<br />
with two other niche gourmet food<br />
shows The Speciality <strong>Food</strong> Festival,<br />
the region’s only dedicated gourmet<br />
and fine food show for the food<br />
and hospitality industry and yummex<br />
Middle East, the region’s only<br />
dedicated showcase for the sweets,<br />
snacks, chocolate, bakery and ice<br />
cream industry. DWTC’s fourth<br />
show co-located under Dubai International<br />
Hospitality Week is the<br />
much anticipated GulfHost expo<br />
for the hospitality and food services<br />
sectors, and takes place alongside<br />
dmg’s The Hotel Show and The Leisure<br />
Show. The show brings together<br />
2,000 exhibitors from the world’s<br />
top hospitality brands from across<br />
the Americas, Europe, Asia, Africa<br />
and the Middle East.<br />
48 FOOD TURKEY <strong>September</strong> <strong>2017</strong>
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