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Climate Action 2010-2011

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Redd, Sustainable Forest Management and Agriculture<br />

Forests in developing countries are being cleared at a rapid pace for many reasons.<br />

© Creative commons/flickr/mïK<br />

How climate<br />

change can<br />

catalyse sustainable<br />

land management<br />

Dr Charlotte Streck<br />

Director of <strong>Climate</strong> Focus<br />

In land-use policies, particularly forestry and agriculture,<br />

climate change mitigation, food security and poverty<br />

reduction come together. Collectively, deforestation and<br />

agricultural practises are responsible for an estimated<br />

30 per cent of global greenhouse gas (GHG) emissions.<br />

By contrast, environmentally responsible forest and<br />

agricultural management can offset emissions by absorbing<br />

CO 2<br />

from the atmosphere. Adopting sustainable landuse<br />

practices is a valid, and in many cases cost-effective,<br />

mitigation strategy that often comes in tandem with<br />

significant adaptation, livelihood and biodiversity benefits.<br />

| 134 |<br />

Despite the potential of the land-use sector in<br />

mitigating climate change, the international climate<br />

regime so far does not create many incentives to tap into<br />

this opportunity. The UN Framework Convention on<br />

<strong>Climate</strong> Change (UNFCCC) recognises that all sinks<br />

and reservoirs of GHGs have an important impact on<br />

terrestrial and marine ecosystems. The Convention’s<br />

objective to stabilise GHG concentrations in the<br />

atmosphere “at a level that would prevent dangerous<br />

anthropogenic interference with the climate system”<br />

should be tackled, at least in part, by exploiting the<br />

capacity of sinks to reduce GHG concentrations.<br />

Under the rules of the Kyoto Protocol, developed<br />

countries may use direct human-induced changes in<br />

GHG emissions and removals by sinks since 1990 as part<br />

of their emission reduction targets. Developed countries<br />

must account for changes in forest carbon stocks and<br />

report some agricultural emissions (mainly methane and<br />

nitrous oxide emissions from human-induced biological<br />

processes). Others are optional, such as CO 2<br />

removal<br />

from cropland management.<br />

The Protocol’s Clean Development Mechanism<br />

(CDM) offers incentives for mitigation of land-userelated<br />

emissions in developing countries through manure<br />

and waste water management, as well as afforestation and<br />

reforestation. But neither the UNFCCC nor the Kyoto<br />

Protocol has provided incentives for reduced emissions<br />

from deforestation or the enhancement of carbon stocks<br />

through soil carbon sequestration in developing countries.<br />

However, there are signs that things may change.<br />

Over the last few years, the contribution of landuse<br />

practices to global climate change has garnered<br />

increasing attention in international climate negotiations.<br />

The primary focus rests on strategies and incentive<br />

mechanisms that reduce emissions from deforestation<br />

and forest degradation (REDD), with a mitigation<br />

potential of 4.3 gigatonnes of CO 2<br />

equivalent (GtCO 2<br />

e)<br />

by 2020. Another 1.5 GtCO 2<br />

e could potentially be<br />

abated in the form of carbon captured by existing and<br />

newly planted forests as well as 1.9 GtCO 2<br />

e sequestered<br />

by more sustainable agricultural practices (Project<br />

Catalyst, 2009) (jointly referred to as REDD+).<br />

At COP 11 in Montreal in 2005, developing countries<br />

tabled a motion indicating they were prepared to reduce<br />

emissions from deforestation provided appropriate<br />

incentives were put in place. That motion triggered intense<br />

negotiations under the UNFCCC and the establishment<br />

of various initiatives to build capacity and develop<br />

REDD+ demonstration projects.<br />

In recent years, political momentum to address<br />

emissions from agriculture has also grown. As global<br />

food production is expected to double by 2050, GHG<br />

emissions from the sector must be stabilised to achieve<br />

emission targets advocated by the Intergovernmental<br />

Panel on <strong>Climate</strong> Change (IPCC). At the same time,<br />

climate change will depress agricultural yields making<br />

adaptation one of the main challenges of the agricultural<br />

sector. Well-designed policies at the national and<br />

www.climateactionprogramme.org

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