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Climate Action 2010-2011

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Ecosystem based adaptation<br />

Guitarfish, rays and other fish are tossed from a shrimp boat, La Paz, Mexico.<br />

James P Leape<br />

Director General of World Wildlife Fund (WWF) International<br />

World fish stocks: how can we<br />

bring them back to abundance?<br />

Two-thirds of the world’s fish stocks are at, or over,<br />

their limits of sustainability; yet one in four people<br />

depend on fish for their daily protein. How can the<br />

international community collaborate to ensure the<br />

recovery of major fisheries worldwide?<br />

When an enigmatic Italian explorer first reported some<br />

500 years ago that the waters of the Grand Banks off<br />

Newfoundland were so full of cod he could hardly move<br />

his ship, he might not have believed what was to follow.<br />

For centuries, these once prolific waters withstood<br />

continued fishing effort. Catches remained steady, providing<br />

livelihoods for fishermen all along the coast and also<br />

generating huge amounts of wealth for Europe, whose<br />

vessels made the long trip to harvest the seemingly limitless<br />

bounty. But then, in the 1950s, a lethal cocktail of technology,<br />

knowledge gaps, and the economic imperatives of a society<br />

based on fishing, pushed cod stocks over the edge.<br />

| 158 |<br />

Catch sizes peaked in the late 1960s, but by then the<br />

death knell had sounded – though nobody seemed to<br />

hear it. When the Canadian government declared a<br />

moratorium on the cod fishery in 1992, Canada’s east<br />

coast lost 40,000 jobs in hundreds of coastal communities.<br />

Prevention would have been better than cure.<br />

Many fisheries around the world are in danger of suffering<br />

a similar fate. And while the international community can<br />

and must collaborate to ensure their recovery, we must be in<br />

no doubt about the scale of the issue.<br />

Between 1976 and 2006, the total world trade of fish<br />

and fishery products increased more than 900 per cent<br />

to reach a record value of US$86.4 billion (export<br />

value). In roughly the same period, the annual global<br />

catch stayed level while the amount of fish in the sea<br />

declined. Put simply, we are catching too many fish<br />

and, as we have seen in the Grand Banks, such pressure<br />

cannot be sustained.<br />

www.climateactionprogramme.org

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