Fah Thai Magazine Jan-Feb 2018
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HAPPENINGS<br />
THAILAND<br />
CHIANG MAI<br />
SPOTLIGHT<br />
Hippocampus Getaway<br />
Hippocampus is an escape from the<br />
chaotic city life for both the owners and<br />
their guests. The <strong>Thai</strong> couple fled their<br />
busy lives and settled on a beautiful<br />
piece of land in Chiang Dao – which<br />
offers a priceless mountain view. They<br />
first designed and built a comfortable<br />
abode and lived in the “Baan Noi (small<br />
house)” for a certain period. Now as<br />
proprietors, they offer a corner of their<br />
paradise to homestay guests.<br />
Hippocampus is a café, gallery (the<br />
male owner is an artist) and homestay<br />
rolled into one. The owners now stay<br />
in another house they have just built<br />
and the addition of another small<br />
house called “Baan Yung” has been<br />
added. Little in size yet comfortable,<br />
the wooden house was formerly a rice<br />
barn that has been renovated. Guests<br />
can come and share the beauty of<br />
nature with the two owners. It is highly<br />
recommended that you book in<br />
advance – for the reason that<br />
there are only two houses for<br />
rent but also because booking<br />
ahead allows one of them to<br />
prepare the ingredients for<br />
your meals. The food here is<br />
freshly cooked and freshly<br />
baked. Hippocampus serves<br />
a homemade breakfast and a<br />
nice gourmet coffee. Guests<br />
can stroll along the farm where<br />
people plant rice, mulberries,<br />
coffee and passion fruits,<br />
among others. There is no TV<br />
in the rooms so guests can<br />
enjoy what nature has to offer.<br />
At night, stargazers can marvel<br />
at the panoramic view of the<br />
sky – which sums up the very<br />
reason why the owners and<br />
their guests are there.<br />
334 Moo 12, Chiang Dao,<br />
Chiang Mai, facebook.com/<br />
HippocampusChiangdao,<br />
open between Thursday and<br />
Monday from 9am - 6pm<br />
BOOKISH BUFFALO<br />
A relaxing shop with great coffee and second-hand English books for children and young<br />
adults, “Bookish Buffalo” just opened in October this year. The owners are book and coffee<br />
lovers so they have filled the place with a great selection of both. Firmly believing that all kids<br />
should be encouraged to read or have access to good books, the owners bought plenty of<br />
second-hand English books from the UK and sell them at very affordable prices.<br />
The shop has comfortable bean bags for kids to<br />
spend time reading or selecting books for as long as they<br />
wish. Outdoor tables let you enjoy the mountain views,<br />
while indoor ones allow parents to spend time with their<br />
children. Named after ‘Nong Khwai’, the sub-district where<br />
it is located, Bookish Buffalo is quite close to the Chiang<br />
Mai Night Safari intersection. Located on a large field<br />
where the owners plant organic vegetables for personal<br />
consumption, they are also happy to share produce with<br />
customers at reasonable prices. It opens from 8.30am to 6pm<br />
on weekdays, but closes every Wednesday, and from 9.30am<br />
to 5pm on weekends and public holidays.<br />
facebook.com/bookishbuffalo<br />
THE SWEETEST QUALITY<br />
What’s considered popular food in<br />
Chiang Mai isn’t just all about Northern<br />
specialties. One of the lesser-known gems<br />
in the city is a street food shop called “Tao<br />
Huay Savoey.” They sell Chinese desserts<br />
like “Tao Huay” (silken tofu in ginger tea)<br />
and “Bua Loy Nam Khing” (black sesame<br />
dumplings in ginger tea) with gingko as an<br />
add-on ingredient. Prices start at about<br />
50 cents (USD) for a basic bowl and about<br />
$2 for a bowl featuring a combination of<br />
everything in ginger tea.<br />
What makes this shop stand out is<br />
the sweet tea soup which gives a strong<br />
and refreshing taste of ginger, unlike a<br />
new generation of commercially-made<br />
“Tao Huay”. Another main difference is<br />
the thinner flour wrapping for the sesame<br />
dumpling, giving it a softer bite with an<br />
authentic burst of the stuffed sesame. It<br />
opens twice a day – in the morning from<br />
6am to 9am at No. 3 Soi Sirimangalajarn<br />
and in the evening from 5.30pm to<br />
9.30pm at the mouth of Soi Sirorot off<br />
Suthep street, not so far from the morning<br />
shop. In case you can’t find the shop, call<br />
+66 (0) 86 916 9856 or +66 (0) 53 894 103.<br />
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