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Final Chemistry Notebook

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dissolved in water. All electrolytes conduct an electric charge at different degrees. They are different<br />

types of electrolytes such as weak and strong. Strong electrolytes 9 are solutions which are nearly all<br />

of the solutes exist as ions. ON the other hand Weak electrolytes 10 conduct a very poor electric<br />

current due to the fact there is only a fraction of the solute in the solution which exist ions. Most<br />

important they are vital to metabolic process which are used to carry electrical impulses internally to<br />

other cells. Which are crucial to the nerves and the function of the muscles,<br />

Hydrates<br />

The water in which a crystal is contained in is referred to as a water of hydration 11 or water of<br />

crystallization. Different types of compounds have /contain water hydration in which is a hydrate 12 . As<br />

I stated before the crystal, is referred to as water of hydration it can be heated above 100 Celsius in<br />

which they lose their water of hydration. Furthermore the forces that are keeping the water molecules<br />

intact in hydrates aren’t very strong, so the water is easily lost or regained. Some hydrates contain<br />

water but some don’t. For example the substance anhydrous 13 does not contain water. There is<br />

different types of hydrates such as Efflorescent and hygroscopic Hydrates. Efflorescent hydrates is<br />

when the water molecules in hydrate are held by weak forces so the hydrates often have a good<br />

amount of vapor pressure. If it has a vapor pressure higher than the pressure of water vapor the<br />

hydrate will lose its water of hydration of effloresce 14 . While Hygroscopic hydrates have a low vapor<br />

pressure where the water is removed from the air to create a higher hydrate. The hydrates and the<br />

other compound which remove moisture from the air are referred to as hygroscopic 15 . An example of<br />

this would be calcium chloride which absorbs a second, molecule of water. It is also used a<br />

desiccant 16 which is a substance used to absorb moisture from the air and create a dry atmosphere.<br />

Similar to this would be a deliquescent 17 which means that they remo0ve sufficient water from the air<br />

to dissolve completely and form a solution,<br />

15.3 Heterogeneous Aqueous Systems<br />

Suspensions<br />

Heterogeneous mixtures are not solutions. For example a suspension 18 is a mixture from which<br />

particles settle out upon standing. Suspension are different from a solution because the particles of a<br />

suspensions are much large and don not stay suspended indefinitely. Particles have an average<br />

diameter greater that then 1000 nm. Suspension are heterogeneous due to the ACT that 2 substance<br />

can clearly be identified. Gelatin is an example of a mixture called a colloid.<br />

Colloids<br />

A colloid 19 is a heterogeneous mixture containing particles that range in size from 1nm to 1000 nm.<br />

The particles spread or disperse. Many colloids are cloudy and milky in appearance similar to<br />

suspension when they are concentrated. They can also look clear or almost clear like solutions when<br />

they are dilute. The important difference between colloids and solutions and suspensions is in the<br />

size of the particles. Colloids have particles smaller than the ones in suspension and larger than<br />

those in solution. Colloids have different things they cause such as effects, put things in motion. The<br />

tidal effect is one of these ordinarily you cannot see a beam of sunlight unless they pass through<br />

particles of water or dust sand sir. The reason why it’s visible is because they scatter the sunlight.<br />

The scattering of the visible light by colloidal particles is called the Tyndall effect 20 . While some are<br />

seen by sunlight other thing get studied in different ways. Such as flashes of lights or scintillations are<br />

seen when colloid are studied in microscopes. The chaotic movement of the colloids is which was first<br />

studied by brown a botanist which was later named Brownian motion 21 . Mayonnaise is an example<br />

of a colloidal system called an emulsion, an emulsion 22 is a colloidal dispersion of a liquid in a liquid.<br />

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