So Scottsdale January 2019

tequila, housemade prickly pear puree, fresh lime juice and rich
honey, resulting in a tasty cocktail as potent as it is pretty. $12.
www.sumomaya.com.
Penny Lane
Restaurant Progress
Equal parts delicate and stunning, Penny Lane features rye whiskey,
blanc vermouth, sherry and aged calvados, which is a fruit-infused
brandy from the Normandy region in France. The kicker: It
also features soothing chamomile in the recipe as well as chamomile
flowers for garnish. $15. www.restaurantprogress.com.
Chiltepin Cobbler
OBON Sushi + Bar + Ramen
Little-known fact: The Chiltepin is the only wild chile native to the
United States. Smoky and hot, the wild flavors of Chiltepin syrup
are deftly balanced in this cocktail with tangy lemon juice, muddled
maraschino cherries, herbaceous gin, and blanc vermouth. $12.
www.obonsushi.com.
La Rosa Dama
Pobrecito
This Downtown Phoenix cocktail bar’s vibrant version of frozen
sangria begins with sparkling Spanish cava rosé wine as well as
an Italian aperitif that are combined with grapefruit liqueur and
pineapple and lime juices. It is served frozen with a burnt lime
wedge and grapefruit peel. $13. www.pobrecitophx.com.
Violet Voyeur
Discovery Lounge at Boulders Resort & Spa
Floral and fruity, this stunner blends liqueur de violette, vodka,
lemon, and blueberries. The result is smooth with a hint of tartness
as well as a kick of sweetness. $16. www.theboulders.com.
Peach Ambrosia
Hand Cut Burgers & Chophouse
Handcrafted with peach vodka, fresh lemon juice, rose water,
housemade hibiscus simple syrup, and ripe blueberries, this drink
is topped with fresh flowers and herbs to give it something extra.
$13. www.handcutchophouse.com.
So Scottsdale! January ‘19 131