So Scottsdale January 2019
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and chicken stock is mixed with slow-roasted<br />
chicken, then topped with avocado, cilantro,<br />
panela cheese and crispy tortilla strips. $8<br />
(cup) or $11 (bowl). www.sierrabonitagrill.com.<br />
Three Sisters <strong>So</strong>up<br />
Gertrude’s<br />
A classic winter veggie – butternut squash<br />
– is this soup’s foundation. Pureed roasted<br />
poblanos, cumin, coriander and coconut milk<br />
are added as well as tri-color hominy and crisp<br />
garbanzo beans, all garnished with cilantro oil.<br />
$10. www.gertrudesrestaurant.net.<br />
Gazpacho<br />
Delux<br />
For those who prefer to chill out even when<br />
there is a chill out, don’t miss Delux’s gazpacho.<br />
The cold soup has a tomato base packed with<br />
seasonal vegetables. It’s garnished with avocado<br />
and goat cheese for an added dimension<br />
of flavor. $7.95. www.deluxburger.com.<br />
Corn Bisque<br />
The Market by Jennifer’s Restaurant & Bar<br />
Using both pureed and grilled corn, the addition<br />
of bacon bits and creme fraiche provide crunch<br />
and richness. Garnished with a parsley leaf, this<br />
bisque can also be prepared vegetarian-style<br />
upon request. $9. www.themarketbyjennifers.com.<br />
Tortilla <strong>So</strong>up<br />
Artizen at The Camby<br />
A selection of ingredients with a kick – fireroasted<br />
tomatoes, poblanos, chipotle in adobo,<br />
and cumin to name a few – are sauteed in olive<br />
oil and simmered in chicken stock. Tortilla chips<br />
are then blended in until the soup is thickened.<br />
Lime juice brightens the spiced flavor, and it<br />
PHOTO BY ALISA SHELTON<br />
is garnished with fresh avocado, crema and a<br />
blue corn crostini made in-house using Hayden<br />
Mills blue corn meal. $9. www.artizenaz.com.<br />
French Onion <strong>So</strong>up<br />
Eddie Merlot’s<br />
To get this iconic dish just right, a five-onion<br />
mix is sauteed until caramelized. A rich housemade<br />
broth is then added and simmered for<br />
hours. Once ordered, freshly cut croutons and<br />
Gruyere cheese are the crowning delicacies<br />
before it’s baked until melted. $5.95 (cup) or<br />
$9.95 (bowl). www.eddiemerlots.com.<br />
Cream of Endive <strong>So</strong>up<br />
Original Gravity<br />
This delectable soup is everything you want for<br />
your seasonal comfort food. The creamy endive<br />
base, topped with caramelized portobello<br />
mushrooms, is equal parts earthy and sweet.<br />
It’s served with toasted Noble country bread for<br />
dipping. $10. www.ogphx.com.<br />
Baja Chicken Enchilada <strong>So</strong>up<br />
32 Shea<br />
A guest favorite, it’s a creamy, spicy blend of<br />
chicken, chipotle, chilies, jalapenos and colorful<br />
peppers. A bonus: Guests can order it while<br />
dining in, to go, or through the drive-thru window<br />
(great for days when it’s too chilly to leave<br />
the heated car). $4.25 (cup) or $5.75 (bowl).<br />
www.32shea.com.<br />
Long Life Chicken & Rice <strong>So</strong>up<br />
Ling & Louie's Asian Bar and Grill<br />
Blending traditional comfort food with Asian<br />
flair, this savory, slightly spicy soup broth is<br />
served with jasmine rice, chicken, cilantro and<br />
green onions. It is both oh-so-good and oh-sogluten-free.<br />
$4.25. www.lingandlouies.com.<br />
<strong>So</strong> <strong>Scottsdale</strong>! <strong>January</strong> ‘19 135
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