Tropicana Magazine May-Jun 2019 #124 : Celebration of Success
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Thai sauce fish<br />
A savoury Thai sauce is used to cook this dish which<br />
complements the crispy crunch <strong>of</strong> the fried fish. Accompanied<br />
by the subtle use <strong>of</strong> fiery birds eye chilli which makes this<br />
dish unique and delicious with a punch.<br />
Spring Garden Chinese Restaurant<br />
Clubhouse<br />
Tel. 03-7880 7226<br />
Operating Hours<br />
Monday to Saturday<br />
11.30 am to 2.30pm<br />
6.30pm to 10.30pm<br />
Sunday and Public Holidays<br />
10.30am to 10.30 pm<br />
111 MAY/JUNE <strong>2019</strong> | TM
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