Tropicana Magazine May-Jun 2019 #124 : Celebration of Success
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Nama Kaki<br />
Teppanyaki<br />
The must-try teppanyaki dish in this restaurant makes fresh<br />
oysters which are called ‘nama kaki’ in Japanese its star.<br />
Cooked to perfection with butter sauce, these ocean delights<br />
are <strong>of</strong> the finest quality and taste absolutely divine.<br />
Gin Shui Tei<br />
Clubhouse<br />
Tel. 03-7804 8888<br />
www.facebook.com/<br />
ginshuitei<br />
Operating Hours<br />
Monday to Sunday<br />
Lunch 12.00pm to 3.00pm<br />
Dinner 6.30 to 10.30pm<br />
113 MAY/JUNE <strong>2019</strong> | TM
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