Amazon on the plate

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The grated mass of the fresh cassava goes to the tipiti and is squeezed, releasing the tucupi. The tucupi rests and the gum sits on the bottom of the container. Remove the gum and the tucupi is boiled. The <strong>Amazon</strong> on the plate 134
Variations of tucupi Being a completely handmade product, the taste of the tucupi offered in the market varies a lot. It depends on the region, the manioc, always brave, used and the time of disenchantment gives tucupis with a more floral palate, until sweet, others distilled for a longer time more acid, taste much more spicy, complex or deliciously vinagry. Tucupi has unami One finds in the tucupi the "fifth" and newest taste of the palate, the unami. The japanese word translates as tasty, delicious. The <strong>Amazon</strong> on the plate 135
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THE Susanne Amazon
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The Amazon on the
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The book dares and introduces to we
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Santarém, Mercado 2000 The <strong
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The Amazon on the
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Amazon‟s flavor
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Amazon’s spIcine
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Rice with tumaric and spycies The <
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The Amazon on the
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Green smell Origin “Cheiro verde
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“Filhote” fish in coconut milk
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The classic fish soup “caldeirada
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Fish “escabeche” with a lot of
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Cumin Origin The trio of dried seas
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Mix of local vegetables The <strong
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Local chili peppers The Ama
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Smelling chili peppers Origin The p
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Urucum The Amazon
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White meat or fish is always cooked
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The Amazon on the
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VEgetables & greens The Ama
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The Amazon on the
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Cariru/Caruru Surinam spinach Origi
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Local blackeyed beans Origin The tw
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Rice with jambu and salted shrimps
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The Amazon on the
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Page 87 and 88: Local peppers Origin Even similar t
Page 89 and 90: Sauté & Vinaigrette It gives flavo
Page 91 and 92: Roselle/rosella Origin The rosella
Page 93 and 94: Roselle flowers are perfect for hot
Page 95 and 96: Tradicional medicine, perfumes and
Page 97 and 98: To drink, to cure, to spice or for
Page 99 and 100: High potential drinks to strengthen
Page 101 and 102: Casca preciosa Origin Called “cas
Page 103 and 104: Embiriba / Imbiriba Origin The smal
Page 105 and 106: Guaraná The Amazon</strong
Page 107 and 108: Priprioca Origin One of the new sta
Page 109 and 110: Happy ending - a table with liqueur
Page 111 and 112: “Festa do Divino” The A
Page 117 and 118: Diferent types of yam The A
Page 119 and 120: Sweet potatoes The Amazon</
Page 121 and 122: Ariá and cará-do-ar Two delicious
Page 123 and 124: Macaxeira - sweet cassava Origin
Page 125 and 126: Mandioca brava poisonous cassava Or
Page 127 and 128: Maniva - cassava leaves Origin The
Page 129 and 130: In the small house the “farinha
Page 133: Tipitis The Amazon
Page 139 and 140: Grating a second time The mass, alr
Page 141 and 142: “Farina” production The <strong
Page 143 and 144: Traditional containers for “farin
Page 145 and 146: Al kinds of cassava flour They are
Page 147 and 148: Farinha d´água Origin Flour, ligh
Page 149 and 150: Mujica, a fish soup with cassava
Page 151 and 152: Grilled fish on a bed of flour The
Page 153 and 154: All tipes of “Beijucica” The <s
Page 155 and 156: Nothing gets lost - which does not
Page 157 and 158: Different types of “cuias”, cal
Page 165 and 166: Specially strong and comforting - l
Page 167 and 168: Goma Origin Both types of cassava,
Page 169 and 170: Diferent types of tapiocas The <str
Page 173 and 174: Local breakfast The Amazon<
Page 177 and 178: Traditional utensils The Am
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Açaí with fish - a classic combin
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Bacaba Origin The bacabeira, Oenoca
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The Amazon on the
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Buriti porridge The Amazon<
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Cacoa, juice & cacao nibs Origin Re
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Mari gordo / Umari Origin The fruit
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Pupunha on the tree The Ama
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Pupunha sold at a street market The
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Tucumã-do- Amazon
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Sweet tucumã The Amazon</s
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Uxi Origin The uxi, Sendopleura uch
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Water, Salt sun & wind The
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Saltes shrimps The Amazon</
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Caruru The Amazon
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Mujica, a soup with avium and farin
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Moqueca with shrimps The Am
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“Acarí-bodó” fish in “tucup
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Traditional fishballs The A
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The Amazon on the
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Arapaima Origin The pirarucu, Arapa
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Local earthenware The Amazo
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Cooking utensils for fish The <stro
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The Amazon on the
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The Amazon on the
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The Amazon on the
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Chicken transport The Amazo
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Chicken, sold slaughtered on the sp
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Duck in tucupi The Amazon</
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The Amazon on the
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The Amazon on the
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Marajó island - buffalos The <stro
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Local cheeses Origin There are thre
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“Filet marajoara”, buffalo‟s
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Street food The Amazon</str
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Local bees The Amazon</stro
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The Amazon on the
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Amazonians’s exu
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The Amazon on the
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Abricó do Pará Origin The apricot
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“Aluá”, a fermented drink and
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Araçá boi Origin Contradicting th
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Banana chip The Amazon</str
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Bacuri tree Bacuri flower The <stro
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Bacuri Origem The bacuri, platonia
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Biribá The Amazon
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Cajá-Manga Origin The cajazeira, S
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Crystallized cashew fruits The <str
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Grilled fish with carambolas and lo
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Cupuaçu Origin The Cupuaçu tree,
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In Brazil, oranges are not eaten bu
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Local bitter oranges The Am
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Limão cravo Origin The lemon “li
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Lemon lemonade made from unpeeled,
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Ingá Origin Ingás, there are more
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Jenipapo Origin The “jenipapeiro
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Mangaba The Amazon
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Murici Origin The “muricizeiro”
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Pitomba Origin The “pitombeira”
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Taperebá Origin The “taperebá
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The Amazon on the
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The Amazon on the
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Forest’s Delights The Ama
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Burning raw cashewnuts The
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Cake “Pé de moleque” The <stro
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Brazil nuts in the shell and new on
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Brazil nut Origin The Brazil nut tr
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Castanha sapucaia Origin The “Sap
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Steet food In the Amazon</s
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Amazon on the plate

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