16.06.2019 Views

Amazon on the plate

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Araçá boi<br />

Origin<br />

C<strong>on</strong>tradicting <strong>the</strong> name, <strong>the</strong> araçá<br />

boi or araça of California, Eugenics<br />

Stipitata, grows <strong>on</strong> a shrub native of<br />

western <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g>ia. The fruit has <strong>the</strong><br />

size of a large orange with velvety<br />

and fine skin and a deliciously sour<br />

and very fragrant pulp. It bel<strong>on</strong>gs to<br />

<strong>the</strong> large family of Myrtaceaes, <strong>the</strong><br />

same of guava and o<strong>the</strong>r types of<br />

“araças”. (Photos left, middle and<br />

below). A very <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g>ian fruit, can<br />

be harvested until three times a<br />

year. Grows in typically backyards,<br />

rarely can be found at street<br />

markets, because it is so delicate<br />

and perishable. Bey<strong>on</strong>d, it loses its<br />

perfume when heated.<br />

Aroma<br />

The perfume that mature fruits<br />

exhale reminds of far lem<strong>on</strong>,<br />

however it is more complex and<br />

more fruitful. The aroma and <strong>the</strong><br />

delicious acidity are well-preserved<br />

in refreshments, mousses and ice<br />

creams.<br />

Use<br />

Refreshments, mousses and ice<br />

creams.<br />

Classic<br />

Juice or ice cream that preserve <strong>the</strong><br />

delicate acidity.<br />

Exotic<br />

In raw sauces for meats, fish and<br />

grilled meats.<br />

Unmissable<br />

In refreshment, sorbet or ice cream.<br />

J F M A M J J A S O N D<br />

The <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> <strong>plate</strong><br />

265

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!