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Amazon on the plate

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Bacuri<br />

Origem<br />

The bacuri, plat<strong>on</strong>ia insignis, is an<br />

emblematic <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g>ian fruit,<br />

originating from <strong>the</strong> Eastern <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g>.<br />

It is known for its delicacy and its<br />

particular elegant and refined taste.<br />

The oval fruit with very thick bark of<br />

citrus-yellow color grows in a high and<br />

very erect tree, with wanted wood,<br />

specially used in <strong>the</strong> shipping industry.<br />

The layer of pulp that covers <strong>the</strong><br />

seeds, is very soft and thin. To<br />

produce a small amount of pulp, it is<br />

need to be scraped countless bacuris.<br />

Am<strong>on</strong>g <strong>the</strong> seeds is developed a pulp<br />

t<strong>on</strong>gue, <strong>the</strong> appreciated “filho of<br />

bacuri". Skin and seeds c<strong>on</strong>tain a<br />

powerful resin. The bacurizeiro<br />

regrowth sp<strong>on</strong>taneously by <strong>the</strong> root.<br />

Aroma<br />

The soft white flesh is very delicate,<br />

slightly acidic and aromatic and<br />

elegant.<br />

Use<br />

The bark of freshly harvested fruit<br />

c<strong>on</strong>tains a resin. The fruit should rest<br />

a few days before being c<strong>on</strong>sumed.<br />

From <strong>the</strong> pulp are prepared delicious<br />

soft drinks, jams and mousses,<br />

b<strong>on</strong>b<strong>on</strong>s and ice creams.<br />

Classic<br />

Mousse and b<strong>on</strong>b<strong>on</strong>s.<br />

Exotic<br />

Just pure to enjoy <strong>the</strong> whole<br />

complexity of <strong>the</strong> flavors or a liquor<br />

made of <strong>the</strong> pulp.<br />

Unmissable<br />

Mousse or ice cream with <strong>the</strong> perfect<br />

balance between acidity and<br />

sweetness.<br />

The <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> <strong>plate</strong><br />

J F M A M J J A S O N D<br />

271

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