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Amazon on the plate

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Cajá-Manga<br />

Origin<br />

The cajazeira, Sp<strong>on</strong>dias dulcis, is<br />

original of Polynesia, but spread all<br />

over North and Nor<strong>the</strong>ast of Brazil.<br />

The tall and majestic tree although<br />

exists in <strong>the</strong> dwarv versi<strong>on</strong>. In <strong>the</strong><br />

<str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g> is known as <strong>the</strong> fruit<br />

“Taberebá do sertão” or “cajarana”. Its<br />

l<strong>on</strong>g and oval fruit is very perishable.<br />

Its soft and juicy pulp is rich in vitamin<br />

C and ir<strong>on</strong> and involves an endocarp<br />

coated with soft and irregular spines<br />

that resembles a ball of wool. The fruit<br />

with <strong>the</strong> thin, smooth skin c<strong>on</strong>tains<br />

many fibers and some fruits release a<br />

resin. It is sold at street markets and<br />

can be found in backyard.<br />

Aroma<br />

A str<strong>on</strong>g yellow indicates that <strong>the</strong><br />

succulent and refreshing pulp with its<br />

bittersweet and aromatic taste is<br />

ready for c<strong>on</strong>sumpti<strong>on</strong>.<br />

Use<br />

Raw used in soft drinks, cooked is<br />

perfect for jams, sweets and ice<br />

creams.<br />

Classic<br />

Refreshments and sweets.<br />

Exotic<br />

In <strong>the</strong> form of a vinaigrette,<br />

accompanying salad or fish.<br />

Unmissable<br />

Refreshment, also ideal for<br />

combinati<strong>on</strong> with o<strong>the</strong>r fruits and<br />

sweets, preserving a light acidity.<br />

J F M A M J J A S O N D<br />

<br />

The <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> <strong>plate</strong><br />

275

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