Amazon on the plate

Jambu
Origin
Bunches of jambu, acmella oleracea, a
creeping plant, iconic in the <strong>Amazon</strong>
region, appears in several variations
on the local street markets. Its yummy
taste does not vary much and the
famous yellow flowers which tremble
or numb lips and tongue, all of them
have in common. Responsible for this
stunning effect is the substance
espilantol. Widely used in <strong>Amazon</strong>ian’s
cuisine, the jambu should originate
from the <strong>Amazon</strong>. It is cultivated in
backyards and sold on street markets.
Aroma
The leaves have their own quite
particular taste, remembering spinach,
although much more peppery. The
flowers have a green and slightly
greasy taste and are responsible for
the unexpected, surprising and
enjoyable sensation of numbness of
the tongue.
Use
It is inseparable companion in the
tacacá and in many dishes with tucupi.
Classic
Besides the tacacá and in the duck
with tucupi it is used in rice with
jambu, made with or without tucupi.
Exotic
The “treme-treme” liquor develops all
the anesthetic power of flowers which
are also pointed out as aphrodisiac for
women.
Unmissable
On the tacacá with sour tucupi.
J F M A M J J A S O N D
The <strong>Amazon</strong> on the plate
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