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Amazon on the plate

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Mari gordo /<br />

Umari<br />

Origin<br />

The fruit “mari” or “umari”,<br />

originates of <strong>the</strong> <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g>. There are<br />

two types of umari: The umari<br />

Poraqueiba paraenses is orange and<br />

grows in <strong>on</strong> a tree up to 40 m high.<br />

The umari Poraqueiba sericea is<br />

more cultivated in <strong>the</strong> state of<br />

<str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g>as, grows in a tree up to 12<br />

m height and is color is a deep<br />

purple ranging up to a bright black.<br />

The oval fruits with a smooth shell<br />

have a size of 4-10 cm. The 2-5 mm<br />

thick fat pulp involves a woody core.<br />

Aroma<br />

It has a pleasant taste, a str<strong>on</strong>g and<br />

characteristic aroma with a slightly<br />

earthy savor which resembles<br />

butter.<br />

Use<br />

In natura or with cassava flour or<br />

smashed as a paste which is put <strong>on</strong><br />

<strong>the</strong> bread at <strong>the</strong> place of butter.<br />

Classic<br />

Gnawed away from <strong>the</strong> core or<br />

mixed with “farinha”.<br />

Unmissable<br />

C<strong>on</strong>sumed in nature.<br />

J F M A M J J A S O N D<br />

<br />

The <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> <strong>plate</strong><br />

195

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