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Amazon on the plate

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Pitomba<br />

Origin<br />

The “pitombeira”, talisia esculenta, a<br />

small tree with clusters of fruits, is native<br />

to <strong>the</strong> West <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g>, from where it<br />

spread out to Brazil. The small size fruits<br />

of <strong>the</strong> size of a small cherry tomato<br />

round or ellipsoid with rough bark, grow<br />

in bunches in backyards or public places<br />

and are sold bunched toge<strong>the</strong>r in small,<br />

decorative bundles with 3-4 bunches<br />

each. It is sold at street markets and <strong>on</strong><br />

<strong>the</strong> street by street vendors. The fruit's<br />

hard shell is easy to open and releases a<br />

thin layer of juicy and sweet flesh with a<br />

quite big lump. It is a very perishable<br />

fruit and should be c<strong>on</strong>sumed<br />

immediately up<strong>on</strong> purchase. Its seed has<br />

medicinal properties.<br />

Aroma<br />

Aromatic, with a light citrus flavor with a<br />

touch of sweetness, <strong>the</strong> thin layer of<br />

edible flesh is almost gelatinous, quite<br />

transparent and involves <strong>on</strong>e or two<br />

seeds.<br />

Use<br />

Uncooked and c<strong>on</strong>sumed in natura or in<br />

<strong>the</strong> form of liquor.<br />

Classic<br />

In natura<br />

Exotic<br />

Accompanying fish or meat.<br />

Unmissable<br />

In natura<br />

J F M A M J J A S O N D<br />

<br />

The <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> <strong>plate</strong><br />

299

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