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Amazon on the plate

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Variati<strong>on</strong>s of<br />

tucupi<br />

Being a completely handmade<br />

product, <strong>the</strong> taste of <strong>the</strong> tucupi<br />

offered in <strong>the</strong> market varies a lot. It<br />

depends <strong>on</strong> <strong>the</strong> regi<strong>on</strong>, <strong>the</strong> manioc,<br />

always brave, used and <strong>the</strong> time of<br />

disenchantment gives tucupis with a<br />

more floral palate, until sweet,<br />

o<strong>the</strong>rs distilled for a l<strong>on</strong>ger time<br />

more acid, taste much more spicy,<br />

complex or deliciously vinagry.<br />

Tucupi has unami<br />

One finds in <strong>the</strong> tucupi <strong>the</strong> "fifth" and<br />

newest taste of <strong>the</strong> palate, <strong>the</strong> unami. The<br />

japanese word translates as tasty, delicious.<br />

The <str<strong>on</strong>g>Amaz<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> <strong>plate</strong> 135

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