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STYLE | food 91<br />
WE’RE DRINKING...<br />
Rua Pinot Rosé <strong>2019</strong> at Fisherman’s Wharf. This Central<br />
Otago gem from Akarua vineyards is the cherry on top<br />
of what is a spectacular view across Lyttelton Harbour.<br />
The vegan-friendly drop is favoured for its strawberry<br />
finish, and it sits particularly well alongside the moreish<br />
scallops wrapped in bacon or the seafood sizzle plate,<br />
which features pan-seared fish, scallops, prawns, mussels<br />
and squid. Or, save the best till last and drink it in with<br />
the view, while the kids tuck into a mini sundae.<br />
AFTER FIVE<br />
Calling all lovers of South American cuisine,<br />
Castro’s Tapas & Bar needs to be on your<br />
radar. Located at the Riverside Market, you<br />
can expect paella, empanadas and a whole<br />
range of delicious Spanish flavours. By the<br />
same team as El Fogón and Caribe Latin<br />
Kitchen, their latest spot overlooks Oxford<br />
Terrace and the Avon. Look out for the<br />
beautiful painted bull.<br />
FRIENDLY FOR VEGANS<br />
Vegans can now order more than a salad<br />
and fries at Monza Sports Bar (Christchurch<br />
Casino), where a new range of delicious<br />
vegan-friendly handcrafted pizzas will see<br />
tablemates green-eyed. The Fiat pizza – based<br />
with oven-roasted tomato and topped with<br />
roasted cauliflower, vegan cream cheese,<br />
Indian curry-flavoured vegan mayonnaise and<br />
kumara chips – is quickly becoming a Monza<br />
favourite for vegans and non-vegans alike!<br />
Get your sports fix live and loud on the 208”<br />
LCD screen knowing there’s something on<br />
the menu for every member of your team.
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