Style: October 04, 2019

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92 STYLE | food Images: Vanessa Ortynsky 3 O’CLOCK FLAVOUR SAVIOUR Our favourite Riccarton café has arrived in the central city and we’re absolutely chuffed. Taking over what was formerly The Anchorage on Walker Street, Park Ranger Central has filled the industrial space with plants and their signature green espresso machine. They consistently serve up some of the best brews in town alongside a delicious range of cabinet food and a tight menu with locallysourced, hand-picked ingredients. Our pick is the highly ’grammable açai bowl that’s super filling and wholesome. GO BACK TO… Pembroke Patisserie in Wanaka needs no introduction. Get your coffee and pastry fix just 10 minutes outside town with mouth-watering doughnuts, tasty tarts and flaky croissants. And if you haven’t yet tried their custard slice, you need to get on that right away. WHO’S COOKING If there’s one to watch, it’s Simon Levy, who recently took home Chef of the Year at the Christchurch Hospitality Awards. After working for several impressive outlets overseas, Simon Levy’s fine-dining restaurant, Inati (48 Hereford Street), is the place to go for a truly special meal. The menu showcases the finest Canterbury and New Zealand produce in an elegant and approachable way.
HELPING CANTABRIANS IN NEED ENJOY A FUN NIGHT OUT AT OUR Gala FRIDAY 29 TH NOVEMBER <strong>2019</strong> AIR FORCE MUSEUM, WIGRAM DINING | DANCING | ENTERTAINMENT $170 PER GUEST THE PERFECT SOLUTION TO THIS YEAR’S CHRISTMAS PARTY PURCHASE TICKETS AT www.charityhospital.org.nz THE CHARITY HOSPITAL DOES NOT RECEIVE ANY GOVERNMENT FUNDING
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