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92 STYLE | food<br />
Images: Vanessa Ortynsky<br />
3 O’CLOCK FLAVOUR SAVIOUR<br />
Our favourite Riccarton café has arrived in the central<br />
city and we’re absolutely chuffed. Taking over what was<br />
formerly The Anchorage on Walker Street, Park Ranger<br />
Central has filled the industrial space with plants and their<br />
signature green espresso machine. They consistently serve<br />
up some of the best brews in town alongside a delicious<br />
range of cabinet food and a tight menu with locallysourced,<br />
hand-picked ingredients. Our pick is the highly<br />
’grammable açai bowl that’s super filling and wholesome.<br />
GO BACK TO…<br />
Pembroke Patisserie in Wanaka needs no<br />
introduction. Get your coffee and pastry fix just<br />
10 minutes outside town with mouth-watering<br />
doughnuts, tasty tarts and flaky croissants. And<br />
if you haven’t yet tried their custard slice, you<br />
need to get on that right away.<br />
WHO’S COOKING<br />
If there’s one to watch, it’s Simon Levy,<br />
who recently took home Chef of the<br />
Year at the Christchurch Hospitality<br />
Awards. After working for several<br />
impressive outlets overseas, Simon<br />
Levy’s fine-dining restaurant, Inati<br />
(48 Hereford Street), is the place to<br />
go for a truly special meal. The menu<br />
showcases the finest Canterbury and<br />
New Zealand produce in an elegant<br />
and approachable way.
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