Eatdrink #80 November/December 2019 - The Holiday Issue


The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007

28 | November/December 2019 |@eatdrinkmag

We also faced a more physical challenge. Can we actually fit

everyone interested into one publication? Yes we can, but we had

to change the binding to a “perfect bound” style — readers will

love this — to accommodate twice the page count. The handy size

is retained, but this guide will have far more heft. More important,

in the end, we will not only have a bigger guide, but a better guide.

I soon realized that we are creating a more diversified publication,

built on the strengths of our previous guides, but a more accurate

The Tin Fiddler & River Run Brew Co.,


reflection of the culinary

industry as a whole. That is

satisfying on so many levels.

Storm Stayed Brewing Co.,


Great Expectations

Our amazing restaurants

continue to get their due

in this guide, and we’re

able to highlight so many

of them here. Our biggest

frustration with Eatdrink

is the constraints on the

number of stories we can tell

in any one issue, which is not an issue here. Our greatest

strength with Eatdrink is the quality of our writers. Even

our BUZZ column, which could have been handled as a

laundry list of events, is engagingly assembled. While

a culinary guide is most definitely not a magazine, we

have developed a format that marries the practical

More magazines by this user