NEW SOG OCT 2020

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CENTARA HOTELS AND RESORTSFOOD AND BEVERAGE STANDARD OPERATION GUIDESAVINGRECIPES AND COSTINGRESOURCES1D Bread Rolls – Link toFolderStandard applies forall internationalproperties. If a specificmentioned brandcannot be sourced itcan be exchanges witha similar qualityproductOpen PDF Quota2on forAr2san Full Mix, PotatoBread Mix and Low GiMul2seed Mix1D. Bread and RollsA great resource to great bread any property can follow. With only4 basic recipes we can produce a huge selection of breads. Bakelsis affordable, high quality and can provide training to our teamsWe have 4 basic recipes which are used to producea large selection of items for breakfast AND a’ la carte:TRAINING SUPPORT AY YOUR PROPERTYSTANDARDAPPLIES TO:1.Bakels Potato bread flour= for preparation of:Soft Buns; Pizza Bread; Pang with Fillings; SausageBuns, Sweet2.Bakels Artisan full Mix= for preparation of:Focassia; Ciabatta; Artisan Baguette; Hard rolls/MiniBaguette3. Bakels Low Gi Multiseed.= for preparation of:Low Gi Muesli bread; Low Gi rolls; Low Gi Loafs4. Bakels European Muffin Mix=for preparation of:Muffins; Banana BreadPLEASE ALSO REFER TO THE ADDITIONAL PAGES HERE FORMORE PRODUCT INFORMATION AS WELL AS ON SHAREPOINTSERVICE AND TRAINING SUPPORTQUICK ACCESSFor any comments and suggestions please contact CHR F&B OperationsDepartment click hereShould you find any outdated information in that document please click hereand inform us to make the change accordingly.This page is an introduction only. Please refer to the complete documentation online.Click here to the index page. From there select the file for viewing and downloading
CENTARA HOTELS AND RESORTSFOOD AND BEVERAGE STANDARD OPERATION GUIDEQUALITYTOOLRESOURCES1E BuMer at Breakfast –Link to FolderStandard applies forall internationalproperties. If a specificmentioned brandcannot be sourced itcan be exchanges witha similar qualityproductOpen Image of Quota2onand Details1E. Butter at BreakfastQuality butter is important and here is the recommendedbrand for Grands, Centara and Centra propertiesSTANDARDAPPLIES TO:QUICK ACCESSFor any comments and suggestions please contact CHR F&B Operations Department click hereShould you find any outdated information in that document please click here and inform us to make the change accordingly.This page is an introduction only. Please refer to the complete documentation online.Click here to the index page. From there select the file for viewing and downloading
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NEW SOG OCT 2020

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