NEW SOG OCT 2020
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
CENTARA HOTELS AND RESORTS
FOOD AND BEVERAGE STANDARD OPERATION GUIDE
Standard applies for
all international
properties.
REVENUE
TOOL
RESOURCES
4F Upselling Ice Cream
Download Powerpoint
Presenta2on
4F. Upselling Ice Cream
Another great technique to sell more desserts… in this case ice cream
BUT this can also work with cakes or other sweets
STANDARD
APPLIES TO:
QUICK ACCESS
For any comments and suggestions please contact CHR F&B Operations Department click here
Should you find any outdated information in that document please click here and inform us to make the change accordingly.
This page is an introduction only. Please refer to the complete documentation online.
Click here to the index page. From there select the file for viewing and downloading
Change language